{"id":11104,"date":"2024-01-23T09:00:00","date_gmt":"2024-01-23T15:00:00","guid":{"rendered":"http:\/\/www.dessertfortwo.com\/?p=11104"},"modified":"2024-05-21T16:15:00","modified_gmt":"2024-05-21T21:15:00","slug":"green-chile-chicken-enchiladas","status":"publish","type":"post","link":"https:\/\/www.dessertfortwo.com\/green-chile-chicken-enchiladas\/","title":{"rendered":"Chicken Enchiladas with White Sauce"},"content":{"rendered":"\n

White chicken enchiladas with a sour cream sauce and canned green chiles. Just 6 ingredients for creamy chicken enchiladas! This recipe makes a small batch of 4 enchiladas in an 8×8-inch pan, however, you can easily double this recipe for more servings.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\"Pan<\/figure>\n\n\n\n

You will love these Chicken Enchiladas with White Sauce<\/h2>\n\n\n\n

These white chicken enchiladas are my go-to dish when we have people over for a casual dinner. I don’t want to look like I’m trying too hard, so I make these simple 6-ingredient enchiladas with a sour cream sauce. Also, if we’re having a large crowd of people over, I make a big batch and leave them in the fridge until I’m ready to bake. <\/p>\n\n\n\n

Creamy enchiladas are approachable, delicious, and everyone loves them. The 2-ingredient sauce is made from sour cream and jarred salsa verde–it is so tangy, bright and simple. The enchilada chicken filling is literally just chicken, shredded cheese, and those small cans of roasted green chiles. If you get the mild green chiles, these enchiladas are totally kid-friendly, too!<\/p>\n\n\n\n

If you love green chiles as much as me, you need to try my green chile cheese stuffed chicken breast<\/strong><\/span><\/a>. When it’s cold outside, use any leftover cans to make my green chile chicken stew<\/strong><\/span><\/a>.<\/p>\n\n\n\n

White Chicken Enchiladas ingredients<\/h2>\n\n\n\n