{"id":11182,"date":"2021-11-08T05:00:37","date_gmt":"2021-11-08T11:00:37","guid":{"rendered":"http:\/\/www.dessertfortwo.com\/?p=11182"},"modified":"2022-10-19T11:00:35","modified_gmt":"2022-10-19T16:00:35","slug":"dinner-for-two-skillet-white-lasagna","status":"publish","type":"post","link":"https:\/\/www.dessertfortwo.com\/dinner-for-two-skillet-white-lasagna\/","title":{"rendered":"Skillet White Chicken Lasagna"},"content":{"rendered":"\n

White skillet lasagna<\/strong> is a cheesy skillet of deliciousness. Made with ground chicken, an easy béchamel and topped with gooey melting cheese, you will love this way to get all the flavors of lasagna without all of the work! This white lasagna is an even creamier version of my red skillet lasagna<\/strong><\/span><\/a>, but this one is made with ricotta, Parmesan, and mozzarella. Ready and on the table in just 30 minutes.<\/p>\n\n\n\n

\"Skillet<\/figure>\n\n\n\n

I have something extra cheesy and extra easy for you; I can’t wait to share it! I made this Skillet Lasagna for two because I was craving the flavors of lasagna, but didn’t want to heat up the house by boiling water for the noodles and then baking the dish for an hour. Enter one-skillet, one-pan-to-clean lasagna! I made this a white version of lasagne by making a white bechemel sauce.<\/p>\n\n\n\n

If you love lasagna but don’t want to make a whole pan of it, you’ve got to try making it like this. This skillet lasagne has ground chicken, a cheesy white sauce, pockets of fresh ricotta, curly lasagna noodles, and fresh basil on top. You’re going to love it!<\/p>\n\n\n\n

How to make white chicken lasagna in a skillet<\/h2>\n\n\n\n

While most lasagna is made with ground beef or sausage, this is a white lasagna made with ground chicken. You can absolutely use ground turkey, if you prefer. We start by browning it in a 10″ skillet, and then we’ll make our béchamel right in the same pan!<\/p>\n\n\n\n

After the chicken is cooked, sprinkle flour over the top, followed by the milk and water. This is the liquid for cooking the broken lasagna noodles right in the pan! Once everything simmers and the noodles are tender, it’s time to stir in our cheeses. We’re using three kinds of cheese: mozzarella, ricotta, and Parmesan.<\/p>\n\n\n\n

Just before serving, we’re sprinkling on fresh basil and some additional Parmesan Cheese. It’s almost unbelievable how much we can get the flavors of lasagna all in a skillet in just 30 minutes!<\/p>\n\n\n\n

The Ingredients<\/h2>\n\n\n\n