{"id":12044,"date":"2016-07-15T15:07:49","date_gmt":"2016-07-15T20:07:49","guid":{"rendered":"http:\/\/www.dessertfortwo.com\/?page_id=12044"},"modified":"2025-05-05T09:48:09","modified_gmt":"2025-05-05T14:48:09","slug":"my-cookbooks","status":"publish","type":"page","link":"https:\/\/www.dessertfortwo.com\/my-cookbooks\/","title":{"rendered":"My Cookbooks!"},"content":{"rendered":"\n

It’s kind of hard to believe, but this blog has given birth to three cookbooks. When they both ended up on the Best Seller list, I did an ugly cry of gratitude. Thank you so much for all of your support!<\/p>\n\n\n

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Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes<\/h2>\n\n\n\n

Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes<\/p>\n\n\n\n

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Who doesn’t love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn’t you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now.<\/p>\n\n\n\n

Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars―brownies, blondies, and marshmallow–rice cereal treats―are baked in a loaf pan, which easily serves two when cut across the middle.<\/p>\n\n\n\n

Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.<\/p>\n\n\n\n

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Comfort and Joy: Cooking for Two<\/h2>\n\n\n\n

More desserts for two―plus brunch, lunch and dinner―easily adjusted should unexpected guests drop by!<\/p>\n\n\n\n

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IndiBound<\/a><\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n

Just off the success of Dessert for Two, author Christina Lane is back with a gorgeous full-color cookbook filled with delicious meals for every hour of the day. Her signature friendly voice invites readers to try everything from her Southern Sweet Tea Fried Chicken to a Holiday Ham, perfectly portioned for whomever is sitting around the table. Fancy celebration meals appear along with down-home comfort food, all accompanied by mouth-watering photography. Recipes include:<\/p>\n\n\n\n