{"id":12783,"date":"2023-07-26T07:15:00","date_gmt":"2023-07-26T12:15:00","guid":{"rendered":"http:\/\/www.dessertfortwo.com\/?p=12783"},"modified":"2025-08-15T14:31:05","modified_gmt":"2025-08-15T19:31:05","slug":"peach-cobbler","status":"publish","type":"post","link":"https:\/\/www.dessertfortwo.com\/peach-cobbler\/","title":{"rendered":"Southern Fresh Peach Cobbler Recipe"},"content":{"rendered":"\n

Fresh peach cobbler made with fresh peaches, Southern Style! This fresh peach cobbler<\/strong> for two recipe is Texas-style with a thin pancake-like batter, you’ve got to try it! You’ll never go back to any other peach cobbler recipe! You can make this in two 10-ounce ramekins for two servings, or in a 8-inch dish to serve more people.<\/p>\n\n\n\n

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You will love this Fresh Peach Cobbler Recipe<\/h2>\n\n\n\n

First, before we talk about this fresh peach cobbler, I’ve got some big exciting news to share!<\/p>\n\n\n\n

If you know me in real life, when I get excited, I have a huge smile on my face. Like, one of those smiles so big that I have to cover it with my hand. It’s a little bit embarrassing. I’m like a little kid on Christmas morning when good things are happening! I definitely have one of those smiles right now.<\/p>\n\n\n\n

The exciting news is that the latest printing of my first cookbook Dessert for Two<\/a><\/span> has a lay-flat book spine!<\/p>\n\n\n\n

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What does that mean for you? It means that when you find something you want to bake (um, everything), you can lay it flat on the counter and it will stay open to that page. No more piling sugar containers on top of the book to force it to stay open on the page from which you’re trying to cook! Do you do this too? This new book is basically a baker’s dream, and I think that every cookbook should be printed this way.<\/p>\n\n\n\n

I mean, if small batch baking is your dream. (Why wouldn’t it be?)<\/p>\n\n\n\n

SO, in order to celebrate, I thought I’d share one of my favorite recipes from the book. This easy Fresh Peach Cobbler for two.<\/p>\n\n\n\n

You guys know I’m a Texas gal, through and through. I may have lived in California so long that I lost my accent, and I may not eat as much meat as the average Texan, but the sheer number of peaches I eat in the summertime attests to my bloodline. I also cannot resist barbecue in any shape or form, even if I’m on a healthy\/ vegetarian kick.<\/p>\n\n\n\n

Fresh Peach Cobbler Ingredients<\/h2>\n\n\n\n
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