{"id":13860,"date":"2023-06-22T06:29:00","date_gmt":"2023-06-22T11:29:00","guid":{"rendered":"http:\/\/www.dessertfortwo.com\/?p=13860"},"modified":"2025-04-04T00:05:27","modified_gmt":"2025-04-04T05:05:27","slug":"brioche-buns","status":"publish","type":"post","link":"https:\/\/www.dessertfortwo.com\/brioche-buns\/","title":{"rendered":"Brioche Hamburger Buns"},"content":{"rendered":"\n

The absolute best brioche burger bun recipe for the softest, fluffiest bread rolls ever! This recipe contains step by step photos so you’ll have guaranteed exactly results. The recipe contains a small amount of whole wheat flour, and that’s exactly what makes these burger buns the softest, fluffiest ever with the most incredible texture.<\/p>\n\n\n\n

\"Brioche<\/figure>\n\n\n\n

The only real reason I ever eat a burger is for the bun. Brioche buns, to be more specific. I can pass up on a burger if it has a bad bun, because really: I’m just here for the carbs.<\/p>\n\n\n\n

A burger bun should be soft and fluffy, but never mushy or stiff. It shouldn’t detract from the actual burger, which in my case, I have to be honest: I’m usually a veggie burger girl.<\/p>\n\n\n\n

And while you might not want to trust a veggie burger eating gal, you totally should. I mean, look at these fluffy brioche burger buns! Plus, I do eat regular burgers on occasion, like spicy turkey burgers<\/a><\/span>, bleu cheese burgers<\/span><\/a>, or chicken apple burgers<\/a><\/span>. But let’s not forget my favorite: French burger + French fries<\/span><\/a>. Wait, I might be a burger girl, after all.<\/p>\n\n\n\n

Why you’ll love Brioche Hamburger Buns<\/h2>\n\n\n\n

I’ve never been happy with burger buns I’ve bought at the store, so I set out to make my own homemade hamburger buns. It wasn’t an easy task, because I knew that I wanted to incorporate some whole wheat flour.<\/p>\n\n\n\n

I started with a standard brioche hamburger bun recipe, and then added increasing amounts of whole wheat flour until they were the perfect texture. I had to adjust the liquids along the way, so I wouldn’t call this recipe authentically brioche. But I would call it delicious! Another delicious one to make is small batch hot dog buns<\/span><\/a>, which are very similar to these buns!<\/p>\n\n\n\n

What is a Brioche Bun?<\/h3>\n\n\n\n

Brioche is an enriched dough that contains eggs instead of just flour and water. The resulting bread is light, fluffy and slightly yellow from the additional eggs. If you’ve ever had a burger at a fancy burger place that had a golden yellow bun with a shiny top, that is a brioche bun. We love them for burgers because they’re fluffy and soft.<\/p>\n\n\n\n

\"Brioche<\/p>\n\n\n\n

Brioche Burger Bun Ingredients<\/h2>\n\n\n\n