{"id":1416,"date":"2022-07-06T04:40:00","date_gmt":"2022-07-06T09:40:00","guid":{"rendered":"http:\/\/www.dessertfortwo.com\/?p=1416"},"modified":"2022-07-06T17:08:31","modified_gmt":"2022-07-06T22:08:31","slug":"smores-cupcakes","status":"publish","type":"post","link":"https:\/\/www.dessertfortwo.com\/smores-cupcakes\/","title":{"rendered":"Smores Cupcakes"},"content":{"rendered":"\n

If summer isn’t hot enough, how about using a mini torch to toast the top of some chocolate cupcakes with graham cracker pieces and a marshmallow frosting? I promise this Smores Cupcakes<\/strong> are so worth the extra heat! One bite and you will be hooked!<\/p>\n\n\n\n

\"Chocolate<\/figure>\n\n\n\n

I feel like I am the last person to offer a riff on smores via cupcake. Are cupcakes even still trendy? Sometimes I feel like I’m the only one still baking angel food cupcakes<\/a><\/span> instead of a giant cake. Furthermore, my freezer is fully packed with peanut butter frosting<\/a><\/span>, just waiting for the next batch of cupcakes to come out of my oven.<\/p>\n\n\n\n

Maybe I’m still baking cupcakes because I have small kids in my house, and they’re just so portable? Anyway, these smores cupcakes are made from soft chocolate cupcakes with chunks of graham crackers scattered throughout. Do not forget about the brûléed marshmallow fluff frosting.<\/p>\n\n\n\n

I especially love these smores cupcakes because you can match your s’more campfire marshmallow-toasting style to these cupcakes. If you’re one of those that likes your marshmallow to catch on fire in the campfire before eating it, that can be accomplished here (although be careful). If you like only a slightly toasted marshmallow, use a light hand with the brûlée torch.<\/p>\n\n\n\n

If you love these, you should try my Smores Cookies<\/a><\/span>.<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
\"Ingredients<\/figure>\n\n\n\n