{"id":143,"date":"2025-06-20T04:00:00","date_gmt":"2025-06-20T09:00:00","guid":{"rendered":"http:\/\/www.dessertfortwo.com\/?p=143"},"modified":"2025-06-20T16:23:41","modified_gmt":"2025-06-20T21:23:41","slug":"rhubarb-crisp","status":"publish","type":"post","link":"https:\/\/www.dessertfortwo.com\/rhubarb-crisp\/","title":{"rendered":"Rhubarb Crisp"},"content":{"rendered":"\n

If you’re a sour candy fan, then you know and love rhubarb. Grab the brightest ruby red stalks you can find, and make this Rhubarb Crisp<\/strong> with rose water, orange zest and a crispy out topping.<\/p>\n\n\n\n

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A bit of a niche recipe, because you either have a garden overflowing with rhubarb or you don’t. Or, you passed by the farmer’s market stall that had a giant stack of ruby red stalks and you couldn’t resist.<\/p>\n\n\n\n

Either way, you love the sweet and sour taste of rhubarb, and I don’t blame you one bit. I do, too! <\/p>\n\n\n\n

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While most rhubarb desserts contain strawberries for sweetness, I left them out today and let the stalks shine. I add a bit more sugar to my rhubarb crisp recipe, plus orange zest which rounds out the sweetness. The rose water is my secret nod to strawberries, because you know I love rose water in my strawberry desserts. Have you made my mini strawberry tart for two<\/a>? It has a rough puff pastry crust and is full of strawberries and rose water!<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
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