{"id":1480,"date":"2023-02-14T06:11:00","date_gmt":"2023-02-14T12:11:00","guid":{"rendered":"http:\/\/www.dessertfortwo.com\/?p=1480"},"modified":"2024-07-15T16:06:57","modified_gmt":"2024-07-15T21:06:57","slug":"triple-chocolate-cupcakes-with-nutella","status":"publish","type":"post","link":"https:\/\/www.dessertfortwo.com\/triple-chocolate-cupcakes-with-nutella\/","title":{"rendered":"Nutella Cupcakes"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p>Your Valentine wants a rich chocolate cake topped with a fluffy buttercream frosting and a melty chocolate center. This <strong>Nutella cupcakes<\/strong> recipe makes just 4 cupcakes, perfect for a Valentine&rsquo;s Day dessert for two. You can also double or triple the recipe to make more for sharing, though.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-14.jpg\" alt=\"Phot of chocolate cupcake cut in half with swirly chocolate frosting.\" class=\"wp-image-47249\" srcset=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-14.jpg 1200w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-14-400x600.jpg 400w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-14-200x300.jpg 200w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-14-550x825.jpg 550w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-14-768x1152.jpg 768w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-14-1024x1536.jpg 1024w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-14-720x1080.jpg 720w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-14-360x540.jpg 360w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-14-180x270.jpg 180w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-14-600x900.jpg 600w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-14-150x225.jpg 150w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-14-735x1103.jpg 735w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>There are some days when you just need a triple chocolate cupcake. Today&rsquo;s craving fix features a cake that is soft, crumbly and rich with cocoa powder. The filling is a mixture of Nutella with a small amount of sour cream to make it gooey and soft. The frosting is my <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.dessertfortwo.com\/chocolate-whipped-cream\/\">chocolate whipped cream recipe<\/a><\/span>, which is great on almost any chocolate dessert. (However, I did omit the chocolate shavings from the original recipe so that I could pipe the frosting for the photos, but the choice is yours).<\/p>\n\n\n\n<p>If it&rsquo;s not Valentine&rsquo;s Day without chocolate for you, this is the recipe for you! I personally can&rsquo;t think of anything more romantic than a chocolate cupcake with a molten chocolate center. It reminds me of my <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.dessertfortwo.com\/molten-chocolate-cakes-video\/\">molten chocolate cakes for two<\/a><\/span>, but these are easier to make ahead. Unlike my molten cakes, they don&rsquo;t need to be served hot immediately after baking. If you use a piping tip to add the frosting, these are pretty enough to pass off as a bakery treat! <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-13.jpg\" alt=\"Four chocolate cupcakes in front of a glass of milk.\" class=\"wp-image-47250\" srcset=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-13.jpg 1200w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-13-400x600.jpg 400w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-13-200x300.jpg 200w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-13-550x825.jpg 550w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-13-768x1152.jpg 768w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-13-1024x1536.jpg 1024w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-13-720x1080.jpg 720w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-13-360x540.jpg 360w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-13-180x270.jpg 180w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-13-600x900.jpg 600w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-13-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"how-to-make-nutella-cupcakes\">How to Make Nutella Cupcakes<\/h2>\n\n\n\n<p>This recipe for Nutella cupcakes makes just 4 cupcakes. This is a small batch baking site, if you didn&rsquo;t know. However, you can double or triple the recipe to make more, if you need to! For Valentine&rsquo;s Day, though, two cupcakes each is just right.<\/p>\n\n\n\n<p>With the leftovers, you can make a <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.dessertfortwo.com\/nutella-raspberry-martini\/\">Nutella raspberry martini<\/a><\/span> to enjoy alongside. If you&rsquo;re a peanut butter lover, you have to make my <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.dessertfortwo.com\/peanut-butter-nutella-cookies\/\">peanut butter Nutella cookies<\/a><\/span>. They&rsquo;re great for packaging and gift-giving!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"the-ingredients\">The Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes.jpg\" alt=\"Small white bowls of ingredients for Nutella cupcakes on marble counter.\" class=\"wp-image-47251\" srcset=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes.jpg 1800w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-400x267.jpg 400w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-300x200.jpg 300w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-550x367.jpg 550w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-768x512.jpg 768w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-720x480.jpg 720w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-360x240.jpg 360w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-180x120.jpg 180w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-600x400.jpg 600w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-150x100.jpg 150w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>All-Purpose Flour<\/strong>. We only need 1\/3 cup of all-purpose flour here, because we&rsquo;re only making 4 cupcakes. The best way to measure flour is to fluff it in the bag, scoop it heaping over the cup, and then level it with a knife.<\/li>\n\n\n\n<li><strong>Cocoa Powder<\/strong>. We need unsweetened cocoa powder for this recipe. I have not tested this recipe with Dutch process cocoa powder. If you need a yummy recipe to use Dutch process cocoa powder, try my <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.dessertfortwo.com\/chocolate-banana-muffins\/\">chocolate banana muffins<\/a><\/span>.<\/li>\n\n\n\n<li><strong>Baking Soda<\/strong>. <\/li>\n\n\n\n<li><strong>Baking Powder<\/strong>.<\/li>\n\n\n\n<li><strong>Espresso Powder<\/strong>. Anytime I bake something chocolate, I add a small amount of instant espresso powder to heighten the flavor of the chocolate. It doesn&rsquo;t make the dessert taste like coffee, I promise.<\/li>\n\n\n\n<li><strong>Oil<\/strong>. Any neutral oil works here&ndash;canola oil, vegetable oil, grapeseed oil or avocado oil. Do not use coconut oil, as it is firm when cool.<\/li>\n\n\n\n<li><strong>Vanilla Extract<\/strong>. I always bake with real pure vanilla extract for the best flavor.<\/li>\n\n\n\n<li><strong>Brown Sugar<\/strong>. This Nutella cupcakes recipe has brown sugar for its moisture content from the molasses. You can use either light or dark brown sugar; both work equally well here.<\/li>\n\n\n\n<li><strong>Buttermilk<\/strong>. I really recommend real store-bought low-fat buttermilk for this recipe, but if you don&rsquo;t have any, the same amount of whole milk with one-half teaspoon of vinegar or lemon added can substitute in its place.<\/li>\n\n\n\n<li><strong>Nutella<\/strong>. This recipe has only been tested with regular Nutella straight from the jar. I haven&rsquo;t tried to use any other types of nut butter here, especially the more natural version called &lsquo;Nocciolata Hazelnut Spread.&rsquo;<\/li>\n\n\n\n<li><strong>Sour Cream<\/strong>. A small amount of sour cream thins the Nutella and makes the center of the cupcake gooey and creamy.<\/li>\n\n\n\n<li><strong>Heavy Whipping Cream<\/strong>. Also called double cream, with at least 36-40% fat so that the frosting whips into a pipe-able creamy consistency.<\/li>\n\n\n\n<li><strong>Powdered Sugar<\/strong>. I always use powdered sugar (also labeled confectioner&rsquo;s sugar or 10x sugar) in frostings so that it dissolves without any graininess.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"the-directions\">The Directions<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-10.jpg\" alt=\"Bowl with sifter containing cocoa powder and flour.\" class=\"wp-image-47257\" srcset=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-10.jpg 1800w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-10-400x267.jpg 400w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-10-300x200.jpg 300w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-10-550x367.jpg 550w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-10-768x512.jpg 768w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-10-720x480.jpg 720w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-10-360x240.jpg 360w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-10-180x120.jpg 180w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-10-600x400.jpg 600w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-10-150x100.jpg 150w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-18.jpg\" alt=\"White bowl with oil, vanilla and brown sugar.\" class=\"wp-image-47258\" srcset=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-18.jpg 1800w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-18-400x267.jpg 400w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-18-300x200.jpg 300w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-18-550x367.jpg 550w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-18-768x512.jpg 768w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-18-720x480.jpg 720w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-18-360x240.jpg 360w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-18-180x120.jpg 180w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-18-600x400.jpg 600w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-18-150x100.jpg 150w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>First, preheat the oven to 350-degrees Fahrenheit, and place 4 cupcake liners in a muffin pan. Next, in a small bowl, sift together the flour, cocoa powder, baking soda, baking powder and espresso powder.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>In a separate bowl, whisk together the oil, vanilla, and brown sugar very well. Whisk very well to ensure no lumps of brown sugar remain in the mixture.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-20.jpg\" alt=\"Stirring dry ingredients into wet chocolate batter.\" class=\"wp-image-47259\" srcset=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-20.jpg 1800w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-20-400x267.jpg 400w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-20-300x200.jpg 300w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-20-550x367.jpg 550w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-20-768x512.jpg 768w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-20-720x480.jpg 720w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-20-360x240.jpg 360w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-20-180x120.jpg 180w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-20-600x400.jpg 600w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-20-150x100.jpg 150w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-21.jpg\" alt=\"Raw Nutella cupcake batter in white bowl.\" class=\"wp-image-47260\" srcset=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-21.jpg 1800w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-21-400x267.jpg 400w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-21-300x200.jpg 300w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-21-550x367.jpg 550w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-21-768x512.jpg 768w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-21-720x480.jpg 720w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-21-360x240.jpg 360w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-21-180x120.jpg 180w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-21-600x400.jpg 600w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-21-150x100.jpg 150w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Using a spatula, add the dry ingredients to the wet mixture in two batches, alternating with the buttermilk.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Divide the batter between the muffin cups and bake 15-17 minutes, or until a toothpick inserted comes out clean.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-23.jpg\" alt=\"Four freshly baked chocolate cupcakes in a muffin pan.\" class=\"wp-image-47261\" srcset=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-23.jpg 1800w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-23-400x267.jpg 400w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-23-300x200.jpg 300w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-23-550x367.jpg 550w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-23-768x512.jpg 768w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-23-720x480.jpg 720w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-23-360x240.jpg 360w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-23-180x120.jpg 180w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-23-600x400.jpg 600w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-23-150x100.jpg 150w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-2.jpg\" alt=\"Nutella and sour cream stirred together in a white bowl with a spoon.\" class=\"wp-image-47262\" srcset=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-2.jpg 1800w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-2-400x267.jpg 400w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-2-300x200.jpg 300w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-2-550x367.jpg 550w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-2-768x512.jpg 768w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-2-720x480.jpg 720w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-2-360x240.jpg 360w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-2-180x120.jpg 180w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-2-600x400.jpg 600w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-2-150x100.jpg 150w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Let cool completely on a wire rack before proceeding.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Stir together the Nutella and sour cream and set aside. Snip off the corner of a plastic bag or pastry bag and place it in a tall glass. Put a metal round tip in the corner. Add the Nutella-sour cream mixture and squeeze it down to bottom of the bag into the tip.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-3.jpg\" alt=\"Using a piping tip to make a well in the center of a chocolate cupcake.\" class=\"wp-image-47263\" srcset=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-3.jpg 1800w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-3-400x267.jpg 400w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-3-300x200.jpg 300w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-3-550x367.jpg 550w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-3-768x512.jpg 768w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-3-720x480.jpg 720w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-3-360x240.jpg 360w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-3-180x120.jpg 180w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-3-600x400.jpg 600w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-3-150x100.jpg 150w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-4.jpg\" alt=\"Pouring molten chocolate filling into a cake with a piping bag.\" class=\"wp-image-47264\" srcset=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-4.jpg 1800w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-4-400x267.jpg 400w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-4-300x200.jpg 300w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-4-550x367.jpg 550w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-4-768x512.jpg 768w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-4-720x480.jpg 720w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-4-360x240.jpg 360w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-4-180x120.jpg 180w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-4-600x400.jpg 600w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-4-150x100.jpg 150w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Next, using an upside-down piping tip, gently poke a hole in the center of each cupcake. Twist to remove the tip, and a cone-shaped chunk of cake will come with it, leaving behind space for the filling.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Evenly divide the Nutella-sour cream mixture between the four cupcakes. <\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-5.jpg\" alt=\"Nutella cupcakes with molten chocolate centers, overhead shot of 4.\" class=\"wp-image-47265\" srcset=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-5.jpg 1800w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-5-400x267.jpg 400w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-5-300x200.jpg 300w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-5-550x367.jpg 550w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-5-768x512.jpg 768w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-5-720x480.jpg 720w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-5-360x240.jpg 360w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-5-180x120.jpg 180w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-5-600x400.jpg 600w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-5-150x100.jpg 150w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-6.jpg\" alt=\"Heavy whipping cream in bowl with espresso powder on top.\" class=\"wp-image-47266\" srcset=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-6.jpg 1800w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-6-400x267.jpg 400w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-6-300x200.jpg 300w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-6-550x367.jpg 550w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-6-768x512.jpg 768w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-6-720x480.jpg 720w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-6-360x240.jpg 360w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-6-180x120.jpg 180w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-6-600x400.jpg 600w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-6-150x100.jpg 150w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Place the cupcakes in the fridge for a few minutes to slightly harden while you make the chocolate whipped cream frosting.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Next, beat the heavy whipping cream and espresso powder until soft peaks form. <\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-8.jpg\" alt=\"Heavy whipping cream in bowl with powdered sugar and cocoa powder on top.\" class=\"wp-image-47267\" srcset=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-8.jpg 1800w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-8-400x267.jpg 400w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-8-300x200.jpg 300w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-8-550x367.jpg 550w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-8-768x512.jpg 768w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-8-720x480.jpg 720w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-8-360x240.jpg 360w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-8-180x120.jpg 180w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-8-600x400.jpg 600w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-8-150x100.jpg 150w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-9.jpg\" alt=\"Freshly made chocolate whipped cream in round bowl.\" class=\"wp-image-47268\" srcset=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-9.jpg 1800w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-9-400x267.jpg 400w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-9-300x200.jpg 300w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-9-550x367.jpg 550w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-9-768x512.jpg 768w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-9-720x480.jpg 720w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-9-360x240.jpg 360w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-9-180x120.jpg 180w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-9-600x400.jpg 600w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-9-150x100.jpg 150w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Then, add the cocoa powder and powdered sugar (start with 1 tablespoon and add more to taste).<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Frost the cupcakes with the whipped cream mixture using a knife or another pastry bag fitted with a tip for a decorative look. Serve the cupcakes immediately, because the whipped cream frosting will not hold its shape at room temperature for more than an hour. <\/p>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"how-to-store-make-ahead-nutella-cupcakes\">How to Store\/ Make-Ahead Nutella Cupcakes<\/h2>\n\n\n\n<p>Because the frosting on these Nutella cupcakes is made of freshly whipped cream, they cannot sit out at room temperature for more than an hour. Store them in the fridge for maximum freshness. Yes, the molten Nutella centers will slightly harden in the fridge, but you can let them rest at room temperature for 20 minutes before serving to soften slightly.<\/p>\n\n\n\n<p>To make ahead, make the cupcakes, create the indent for holding the filling, and freeze in air-tight containers for up to 3 months. Upon defrosting, make the sour cream filling, and pipe on the frosting just before serving.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-recipe-adaptations\">Recipe Adaptations<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Vegan<\/strong> &ndash; I adapted my <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.dessertfortwo.com\/vegan-chocolate-cupcakes-small-batch\/\">vegan chocolate cupcakes<\/a><\/span> for this Nutella cupcakes recipe by using regular milk instead of almond milk. So, if you need to make this vegan, you absolutely can. You&rsquo;ll need to use the frosting recipe from my <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.dessertfortwo.com\/vegan-chocolate-cake\/\">vegan chocolate cake<\/a><\/span> instead of the chocolate whipped cream, however. Also, use any of the amazing vegan sour cream substitutes on the market, such as coconut yogurt.<\/li>\n\n\n\n<li><strong>Nut-Free<\/strong> &ndash; If the hazelnuts in Nutella are an allergy for you or the one you&rsquo;re baking for, use chocolate sunflower butter, but please note that it contains sunflower seeds.<\/li>\n\n\n\n<li><strong>Serving Size<\/strong> &ndash; This recipe makes just 4 Nutella cupcakes, because this blog is all about small-scale desserts for two, but you can double this recipe and get 8 cupcakes, too! Or, triple it and get one dozen.<\/li>\n<\/ul>\n\n\n\n<p>Don&rsquo;t miss my <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.dessertfortwo.com\/3-ingredient-brownies\/\">3 ingredient brownies<\/a><\/span> made with Nutella, too!<\/p>\n\n\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Nutella Cupcakes\",\"author\":{\"@type\":\"Person\",\"name\":\"www.DessertForTwo.com\"},\"datePublished\":\"2019-02-27\",\"recipeYield\":4,\"description\":\"Yields: 4 triple chocolate Nutella cupcakes\",\"image\":[\"https:\\\/\\\/www.dessertfortwo.com\\\/wp-content\\\/uploads\\\/2011\\\/05\\\/Nutella-Cupcakes-14-720x720.jpg\",\"https:\\\/\\\/www.dessertfortwo.com\\\/wp-content\\\/uploads\\\/2011\\\/05\\\/Nutella-Cupcakes-14-720x540.jpg\",\"https:\\\/\\\/www.dessertfortwo.com\\\/wp-content\\\/uploads\\\/2011\\\/05\\\/Nutella-Cupcakes-14-540x720.jpg\",\"https:\\\/\\\/www.dessertfortwo.com\\\/wp-content\\\/uploads\\\/2011\\\/05\\\/Nutella-Cupcakes-14-720x405.jpg\",\"https:\\\/\\\/www.dessertfortwo.com\\\/wp-content\\\/uploads\\\/2011\\\/05\\\/Nutella-Cupcakes-14-735x1103.jpg\"],\"recipeCategory\":\"Cupcakes\",\"recipeCuisine\":\"American\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT17M\",\"performTime\":\"PT17M\",\"totalTime\":\"PT47M\",\"recipeIngredient\":[\"1\\\/3 cup flour\",\"4 teaspoons cocoa powder\",\"1\\\/4 teaspoon baking soda\",\"1\\\/4 teaspoon baking powder\",\"1\\\/4 teaspoon instant espresso powder\",\"4 teaspoons oil\",\"1\\\/4 teaspoon vanilla\",\"1\\\/4 cup packed dark brown sugar\",\"1\\\/3 cup buttermilk (at room temperature)\",\"2 tablespoons Nutella\",\"1 tablespoon sour cream\",\"1\\\/4 cup cold heavy whipping cream\",\"1\\\/8 teaspoon instant espresso powder\",\"1 tablespoon cocoa powder\",\"1-2  tablespoons powdered sugar\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Preheat the oven to 350\\u00b0 and line a muffin tin with 4 paper liners.\",\"position\":1,\"name\":\"Preheat the oven to 350\\u00b0 and line a...\",\"url\":\"https:\\\/\\\/www.dessertfortwo.com\\\/triple-chocolate-cupcakes-with-nutella\\\/#mv_create_638_1\"},{\"@type\":\"HowToStep\",\"text\":\"In a small bowl, sift together the flour, cocoa powder, baking soda, baking powder and espresso powder.\",\"position\":2,\"name\":\"In a small bowl, sift together the flour,...\",\"url\":\"https:\\\/\\\/www.dessertfortwo.com\\\/triple-chocolate-cupcakes-with-nutella\\\/#mv_create_638_2\"},{\"@type\":\"HowToStep\",\"text\":\"In a separate medium bowl, whisk together vigorously the oil, vanilla, and brown sugar.\",\"position\":3,\"name\":\"In a separate medium bowl, whisk together vigorously...\",\"url\":\"https:\\\/\\\/www.dessertfortwo.com\\\/triple-chocolate-cupcakes-with-nutella\\\/#mv_create_638_3\"},{\"@type\":\"HowToStep\",\"text\":\"Using a spatula, add the dry ingredients to the wet in two batches, alternating with the buttermilk.\",\"position\":4,\"name\":\"Using a spatula, add the dry ingredients to...\",\"url\":\"https:\\\/\\\/www.dessertfortwo.com\\\/triple-chocolate-cupcakes-with-nutella\\\/#mv_create_638_4\"},{\"@type\":\"HowToStep\",\"text\":\"Divide the batter between the muffin cups and bake 15-17 minutes, or until a toothpick inserted comes out clean.\",\"position\":5,\"name\":\"Divide the batter between the muffin cups and...\",\"url\":\"https:\\\/\\\/www.dessertfortwo.com\\\/triple-chocolate-cupcakes-with-nutella\\\/#mv_create_638_5\"},{\"@type\":\"HowToStep\",\"text\":\"Let cool completely on a wire rack before proceeding.\",\"position\":6,\"name\":\"Let cool completely on a wire rack before...\",\"url\":\"https:\\\/\\\/www.dessertfortwo.com\\\/triple-chocolate-cupcakes-with-nutella\\\/#mv_create_638_6\"},{\"@type\":\"HowToStep\",\"text\":\"Stir together the Nutella and sour cream in a small bowl. Snip off the corner of a plastic bag or pastry bag and place it in a tall glass. Put a metal round tip in the corner. Add the Nutella-sour cream mixture and squeeze it down to the tip.\",\"position\":7,\"name\":\"Stir together the Nutella and sour cream in...\",\"url\":\"https:\\\/\\\/www.dessertfortwo.com\\\/triple-chocolate-cupcakes-with-nutella\\\/#mv_create_638_7\"},{\"@type\":\"HowToStep\",\"text\":\"Using an upside-down piping tip, gently poke a hole in the top of each cupcake. Twist and pull out the piping tip to remove enough cake in the cupcake to make room for the filling. Divide the Nutella mixture evenly between all 4 cupcakes. Let it firm up for a few minutes in the fridge before frosting.\",\"position\":8,\"name\":\"Using an upside-down piping tip, gently poke a...\",\"url\":\"https:\\\/\\\/www.dessertfortwo.com\\\/triple-chocolate-cupcakes-with-nutella\\\/#mv_create_638_8\"},{\"@type\":\"HowToStep\",\"text\":\"Next, beat the heavy whipping cream and espresso powder until soft peaks form. Add the cocoa powder and powdered sugar (start with 1 tablespoon, add more to taste).\",\"position\":9,\"name\":\"Next, beat the heavy whipping cream and espresso...\",\"url\":\"https:\\\/\\\/www.dessertfortwo.com\\\/triple-chocolate-cupcakes-with-nutella\\\/#mv_create_638_9\"},{\"@type\":\"HowToStep\",\"text\":\"Frost the cupcakes with the whipped cream mixture using a knife or another pastry bag fitted with a tip for a decorative look.\",\"position\":10,\"name\":\"Frost the cupcakes with the whipped cream mixture...\",\"url\":\"https:\\\/\\\/www.dessertfortwo.com\\\/triple-chocolate-cupcakes-with-nutella\\\/#mv_create_638_10\"}],\"keywords\":\"nutella cupcakes, filled cupcakes, cream filled cupcakes\",\"suitableForDiet\":\"VegetarianDiet\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"253 calories\",\"carbohydrateContent\":\"31 grams carbohydrates\",\"cholesterolContent\":\"20 milligrams cholesterol\",\"fatContent\":\"13 grams fat\",\"fiberContent\":\"1 grams fiber\",\"proteinContent\":\"3 grams protein\",\"saturatedFatContent\":\"6 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"159 milligrams sodium\",\"sugarContent\":\"20 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"6 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":4.7,\"reviewCount\":\"17\"},\"review\":[{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2024-02-12T01:32:35+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2024-02-11T16:18:45+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2023-07-31T10:12:26+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2023-05-14T12:42:38+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2023-02-16T14:40:14+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2023-02-14T20:37:02+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2023-01-28T14:41:20+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2022-09-25T18:59:12+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2022-08-11T22:04:20+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-08-07T20:20:24+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-09-12T17:14:37+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-07-16T12:28:48+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-05-15T17:16:56+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-04-04T22:35:03+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Kelly B\"},\"datePublished\":\"2011-06-15T06:08:42+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"},\"reviewBody\":\"Just made a big batch of these for a party at my husband's work today. All I can say is WOW! The cake, super smooth filling (Nutella + sour cream = heavenly filling\\\/sauce!) and fluffy, fragrant icing go so well together. The hint of coffee in the cake and icing is especially nice. I actually used Starbucks Via Italian Roast. This cupcake is one of the best things I've ever tasted in my life. Thanks for such a knock-out recipe. Will definitely make this one again soon!\",\"name\":\"Review from Kelly B\"},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"sweetlife\"},\"datePublished\":\"2011-05-21T12:55:49+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"},\"reviewBody\":\"sorry about your plants, i know how much effort, love and deciation to plant every year.  triple chocolate..triple yes!!\\r\\n\\r\\nsweetlife\",\"name\":\"Review from sweetlife\"},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Yuri\"},\"datePublished\":\"2011-05-21T07:51:53+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"},\"reviewBody\":\"Triple Chocolate + Nutella? These have to be the best cupcakes ever made. I can't keep this to myself, tweeting them right now!\",\"name\":\"Review from Yuri\"}],\"url\":\"https:\\\/\\\/www.dessertfortwo.com\\\/triple-chocolate-cupcakes-with-nutella\\\/\"}<\/script>\t<section id=\"mv-creation-638\" class=\"mv-create-card mv-create-card-638 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 4<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Nutella Cupcakes<\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Nutella%20Cupcakes\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.dessertfortwo.com%2Fwp-content%2Fuploads%2F2011%2F05%2Fnutella-cupcakes-1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.dessertfortwo.com%2Ftriple-chocolate-cupcakes-with-nutella%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<img decoding=\"async\" src=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-14-720x405.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"\" alt=\"Close up shot of chocolate cupcake cut in half with chocolate center and swirled chocolate frosting.\" srcset=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-14-720x405.jpg 720w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-14-320x180.jpg 320w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-14-480x270.jpg 480w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-media=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/Nutella-Cupcakes-14.jpg\">\t<div id=\"mv-create-638\" class=\"mv-create-reviews\" data-mv-create-id=\"638\" data-mv-create-rating=\"4.7\" data-mv-create-total-ratings=\"17\" data-mv-rest-url=\"https:\/\/www.dessertfortwo.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.dessertfortwo.com\/wp-json\/mv-create\/v1\/creations\/638\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Yields: 4 triple chocolate Nutella cupcakes<\/p>\n\t\t<\/div>\n\t\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Prep Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Cook Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">17 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Total Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">47 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4>For the cupcakes:<\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/3 cup flour\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t4 teaspoons cocoa powder\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 teaspoon baking soda\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 teaspoon baking powder\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 teaspoon instant espresso powder\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t4 teaspoons oil\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 teaspoon vanilla\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 cup packed dark brown sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/3 cup buttermilk (at room temperature)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t<h4>For the filling and frosting:<\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons Nutella\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon sour cream\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 cup cold heavy whipping cream\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/8 teaspoon instant espresso powder\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon cocoa powder\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1-2  tablespoons powdered sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_638_1\">Preheat the oven to 350\u00b0 and line a muffin tin with 4 paper liners.<\/li><li id=\"mv_create_638_2\">In a small bowl, sift together the flour, cocoa powder, baking soda, baking powder and espresso powder.<\/li><li id=\"mv_create_638_3\">In a separate medium bowl, whisk together vigorously the oil, vanilla, and brown sugar.<\/li><li id=\"mv_create_638_4\">Using a spatula, add the dry ingredients to the wet in two batches, alternating with the buttermilk.<\/li><li id=\"mv_create_638_5\">Divide the batter between the muffin cups and bake 15-17 minutes, or until a toothpick inserted comes out clean.<\/li><li id=\"mv_create_638_6\">Let cool completely on a wire rack before proceeding.<\/li><li id=\"mv_create_638_7\">Stir together the Nutella and sour cream in a small bowl. Snip off the corner of a plastic bag or pastry bag and place it in a tall glass. Put a metal round tip in the corner. Add the Nutella-sour cream mixture and squeeze it down to the tip.<\/li><li id=\"mv_create_638_8\">Using an upside-down piping tip, gently poke a hole in the top of each cupcake. Twist and pull out the piping tip to remove enough cake in the cupcake to make room for the filling. Divide the Nutella mixture evenly between all 4 cupcakes. Let it firm up for a few minutes in the fridge before frosting.<\/li><li id=\"mv_create_638_9\">Next, beat the heavy whipping cream and espresso powder until soft peaks form. Add the cocoa powder and powdered sugar (start with 1 tablespoon, add more to taste).<\/li><li id=\"mv_create_638_10\">Frost the cupcakes with the whipped cream mixture using a knife or another pastry bag fitted with a tip for a decorative look.<\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p><strong>Storage: <\/strong>These cupcakes must be kept cold, due to their whipped cream frosting.<strong><br \/>Make-Ahead: <\/strong>You can make the cupcakes ahead of time and freeze. Create the indent for holding the filling, and freeze in air-tight containers for up to 3 months. Upon defrosting, make the sour cream filling, and pipe on the frosting just before serving.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\t\t<div class=\"mv-create-products\">\n\t\t\t<h3 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h3>\n\n\t\t\t\t\t\t\t<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n\t\t\t\n\t\t\t<ul class=\"mv-create-products-list\">\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/Wilton-Recipe-Right-Regular-Muffin\/dp\/B000FCERAC\/ref=as_li_ss_il?ie=UTF8&amp;qid=1487865577&amp;sr=8-3&amp;keywords=6+cup+muffin+pan&amp;linkCode=li3&amp;tag=dessertfort0b-20&amp;linkId=c6dd8db8911b3152dd2d016f9e34bcbd\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-2058\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2019\/02\/91ZzFBEwoCL._SX466_-200x200.jpg\" alt=\"Wilton 6-cup Muffin Pan\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tWilton 6-cup Muffin Pan\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t<div class=\"mv-create-nutrition\">\n\t<div class=\"mv-create-nutrition-box\">\n\t\t<h4 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h4>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\">Yield:<\/h4> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size \"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\">Serving Size:<\/h4> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 253<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 13g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 6g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 6g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 20mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 159mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 31g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 20g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 3g<\/span>\t<\/div>\n\n\t\n<\/div>\n\n\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/dessertfortwo\" title=\"Instagram: dessertfortwo\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\">Did you make this recipe?<\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Please leave a comment on the blog or share a photo on <a href=\"https:\/\/instagram.com\/dessertfortwo\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; www.DessertForTwo.com<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tAmerican\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Cupcakes<\/span>\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/nutella-cupcakes-1.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/05\/nutella-cupcakes-1.jpg 600w, 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This Nutella&hellip;<\/p>\n","protected":false},"author":2,"featured_media":47249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","disable-jtr":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1291,9],"tags":[],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.7 (Yoast SEO v26.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nutella Cupcakes (Cream Filled) - Dessert for Two<\/title>\n<meta name=\"description\" content=\"Nutella cupcakes with a molten chocolate center made of Nutella and sour cream. 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