{"id":15873,"date":"2023-05-27T10:11:00","date_gmt":"2023-05-27T15:11:00","guid":{"rendered":"http:\/\/www.dessertfortwo.com\/?p=15873"},"modified":"2024-07-25T20:31:29","modified_gmt":"2024-07-26T01:31:29","slug":"microwave-lemon-curd","status":"publish","type":"post","link":"https:\/\/www.dessertfortwo.com\/microwave-lemon-curd\/","title":{"rendered":"Microwave Small Batch Lemon Curd"},"content":{"rendered":"\n

If you’re a lemon dessert lover, you should absolutely save this recipe! This microwave lemon curd<\/strong> can be used in so many ways. It’s great between layers of cake, spread on top of cheesecake, or even as a dip for cookies and graham crackers. The best part is, it’s made in less than 5 minutes!<\/p>\n\n\n\n

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I’ve confessed this to you before, but I’ll say it again: I’ll take a lemon dessert over a chocolate dessert any day.<\/p>\n\n\n\n

The fun thing about loving lemon so much and being a recipe developer is that when I do make a chocolate dessert<\/a><\/span> to share with you, it’s gonna be GOOD. Mind-blowing, even. I promise.<\/p>\n\n\n\n

My small-batch brownies for two<\/span><\/a> are killer, my chocolate gooey butter cookies<\/span><\/a> will make you weak in the knees, and my mini chocolate cake for two<\/strong><\/span><\/a> will be on semi-weekly rotation at your house after just one bite.<\/p>\n\n\n\n

What I’m trying to say is, when I make something with chocolate, it’s freaking fantastic, because honestly, I’d rather be eating this microwave lemon curd. If a chocolate dessert can tempt me away from the lemon curd, it’s a winner.<\/p>\n\n\n\n

Easy Lemon Curd – Done right!<\/h2>\n\n\n\n

I’m very picky about lemon curd, because most of it is overly egg-y tasting, do you know what I mean? Any kind of canned\/ packaged\/ pre-made lemon curd always tastes like eggs to me. If I wanted lemony scrambled eggs, I’d make that. But I don’t, and you probably don’t either.<\/p>\n\n\n\n

We want a smooth, creamy luscious sauce that is sweet with a lemon pucker at the end. It should be bright and tangy yet silky and creamy. So, if you want really good lemon curd, you have to make it yourself.<\/p>\n\n\n\n

Microwave Lemon Curd ingredients<\/h2>\n\n\n\n
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