{"id":16568,"date":"2024-02-07T04:44:00","date_gmt":"2024-02-07T10:44:00","guid":{"rendered":"http:\/\/www.dessertfortwo.com\/?p=16568"},"modified":"2025-04-03T14:32:07","modified_gmt":"2025-04-03T19:32:07","slug":"green-chile-chicken-stew","status":"publish","type":"post","link":"https:\/\/www.dessertfortwo.com\/green-chile-chicken-stew\/","title":{"rendered":"Green Chile Chicken Stew"},"content":{"rendered":"\n

Green Chile Chicken Stew with potatoes, corn, and fresh Hatch green chiles!<\/em><\/p>\n\n\n\n

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Chicken Green Chili Soup<\/h2>\n\n\n\n

On the long list of reasons I was so excited to move back to my home state of Texas, ‘food’ was quite high. And somewhere, underneath the subheading of food, ‘Hatch green chile season’ found its place.<\/p>\n\n\n\n

While Hatch chiles come from New Mexico, Texas imports a fair share of them, as we are known to love our chiles. Green chile chicken enchiladas<\/strong><\/span><\/a> for two, anyone?<\/p>\n\n\n\n

When my parents told me that Central Market was hosting their annual Hatch chile fest, and the giant rotating drum roasters were in full-force, I grabbed my husband and daughter to see the sights. And to eat them, too!<\/p>\n\n\n\n

\"green-chile-chicken-stew-recipe\"<\/figure>\n\n\n\n

After green chile cheeseburgers, green chile quesadillas, green chile queso, and green chile Po’ boys, they see the light. Welcome my toddler and husband, two new chile heads, to the club, please.<\/p>\n\n\n\n

Hatch green chiles are worth celebrating each year. I bought two one-pound packages of the roasted ones, and shoved green chiles into almost everything we had for dinner last week. While stirring green chiles into my macaroni and cheese recipe is great, this green chile chicken stew is where it’s at.<\/p>\n\n\n\n

I should mention that I buy the green chiles labeled ‘mild,’ but if hot ones are more your style, go for it! I’m having trouble convincing a 3-year old to eat hot foods, but I guess I should be more patient.<\/p>\n\n\n\n

This green chile chicken stew is so good that I will make it with canned green chiles when the Hatch ones aren’t in season. Serve it with a small batch of cornbread<\/strong><\/span><\/a>, and enjoy it all season long.<\/p>\n\n\n\n

Green Chili Soup Ingredients<\/h2>\n\n\n\n