{"id":16972,"date":"2019-09-24T12:15:14","date_gmt":"2019-09-24T17:15:14","guid":{"rendered":"http:\/\/www.dessertfortwo.com\/?p=16972"},"modified":"2024-11-17T22:46:21","modified_gmt":"2024-11-18T04:46:21","slug":"pumpkin-scones","status":"publish","type":"post","link":"https:\/\/www.dessertfortwo.com\/pumpkin-scones\/","title":{"rendered":"Pumpkin Scones"},"content":{"rendered":"\n

Pumpkin scones for two. This quick small batch scone recipe is full of real pumpkin and pumpkin spice! The best scones you’ve ever had because they’re made with all cream and are super flaky!<\/em><\/p>\n\n\n\n

If you like this recipe, you will also love my pumpkin ebook<\/strong><\/a> with 25 Pumpkin Recipe That Aren’t Pie and 1 That Is!<\/em><\/p>\n\n\n\n

\"starbucks-pumpkin-scones\"<\/figure>\n\n\n\n

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The only time it’s good to be flaky is when you’re a scone. Wait, I should say that biscuits are definitely<\/em> allowed to be flaky, too.<\/p>\n\n\n\n

If you haven’t seen my small batch biscuits recipe,<\/a> <\/strong><\/span>you need to see that too!<\/p>\n\n\n\n

How to make scones, the rule book:<\/h2>\n\n\n\n

First of all, a proper scone is made with all cream and a small amount of butter. It should puff up and out in the oven, and crack in a few places, too. While it’s flaky on the outside, the inside of a scone, should be soft and muffin-y.<\/p>\n\n\n\n

I don’t make the rules for scones, friends, I just know how to make them the best way possible.<\/p>\n\n\n\n

My small-batch pumpkin scones recipe makes 4 scones. It’s perfect for a weekday morning when you want a quick breakfast treat. The scone dough is made all in one bowl, and then shaped and cut right on the baking pan.<\/p>\n\n\n\n

They bake in less than 20 minutes, which gives you plenty of time to clean up the bowls and make the pumpkin spice glaze.<\/p>\n\n\n\n

\"Delicious<\/figure>\n\n\n\n

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Pumpkin Scones Recipe Adaptations:<\/h2>\n\n\n\n

Because pumpkin is a very wet ingredient, I had to make a few adjustments to this recipe.<\/p>\n\n\n\n