{"id":1702,"date":"2025-01-30T06:00:00","date_gmt":"2025-01-30T12:00:00","guid":{"rendered":"http:\/\/www.dessertfortwo.com\/?p=1702"},"modified":"2025-02-05T20:29:43","modified_gmt":"2025-02-06T02:29:43","slug":"1-dozen-rummy-oatmeal-cookies","status":"publish","type":"post","link":"https:\/\/www.dessertfortwo.com\/1-dozen-rummy-oatmeal-cookies\/","title":{"rendered":"Raisin Oatmeal Cookies"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p>If you&rsquo;re here to find the absolute best way to make <strong>Raisin Oatmeal Cookies<\/strong>, you&rsquo;re in the right place. We&rsquo;re going to soak our raisins in rum, and that&rsquo;s exactly how you know you&rsquo;ve found the right recipe. This recipe makes one dozen cookies, but you&rsquo;re going to want to double it&ndash;trust me!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7.jpg\" alt=\"Plate of oatmeal raisin cookies with glass of milk.\" class=\"wp-image-78364\" style=\"width:720px;height:auto\" title=\"OatmealRaisinForsitesmallredocopy\" srcset=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7.jpg 1200w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7-400x600.jpg 400w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7-267x400.jpg 267w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7-550x825.jpg 550w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7-768x1152.jpg 768w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7-1024x1536.jpg 1024w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7-720x1080.jpg 720w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7-360x540.jpg 360w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7-180x270.jpg 180w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7-600x900.jpg 600w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7-150x225.jpg 150w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7-735x1103.jpg 735w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>I really hope no one is here to debate whether or not raisins belong in cookies. I like to think those &lsquo;other people&rsquo; found my <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.dessertfortwo.com\/small-batch-oatmeal-chocolate-chip-cookies\/\">Oatmeal Chocolate Chip Cookies recipe<\/a><\/span>, and they&rsquo;re going to stay over there.<\/p>\n\n\n\n<p>But for the rest of us, or maybe just you and me, we&rsquo;re here for the raisins! My oatmeal raisin cookie is the BEST because we soak the raisins in rum before folding them into the dough.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-why-i-love-this-recipe-for-oatmeal-raisin-cookies\">Why I Love This Recipe For Oatmeal Raisin Cookies<\/h2>\n\n\n\n<p>If you love rum raisin ice cream, you&rsquo;re going to love this cookie recipe! I actually had rum raisin white chocolate mousse on the streets of Paris recently and haven&rsquo;t stopped thinking about it. Ever since that day in Paris, I decided I&rsquo;m incorporating rum into all desserts that contain raisins! I hope you&rsquo;re with me on this!<\/p>\n\n\n\n<p>Speaking of, have you had my <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.dessertfortwo.com\/rum-raisin-waffled-french-toast\/\">rum raisin waffle French toast<\/a><\/span>? You would love it!<\/p>\n\n\n\n<p>The rum brings a warm flavor, but it also makes the raisins even softer and chewier. There&rsquo;s nothing like a soft chewy raisin in a soft, chewy oatmeal cookie!<\/p>\n\n\n\n<p>I also want to talk about how this recipe contains warming spices, like cinnamon and allspice to compliment the dark rum. It&rsquo;s basically the best version of an oatmeal cookie ever.<\/p>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-oatmeal-raisin-cookie-ingredients\">Oatmeal Raisin Cookie Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe.jpg\" alt=\"Bowl of oats, sugars, egg yolk, butter and rum.\" class=\"wp-image-78366\" srcset=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe.jpg 1800w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-400x267.jpg 400w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-550x367.jpg 550w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-768x512.jpg 768w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-720x480.jpg 720w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-360x240.jpg 360w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-180x120.jpg 180w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-600x400.jpg 600w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-150x100.jpg 150w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Raisins<\/strong>. One-half cup of raisins. I use regular raisins, but you could use golden raisins if you prefer those. The only difference between regular and golden raisins is that the golden ones have been treated with sulphur dioxide to prevent them from turning dark in the drying process.<\/li>\n\n\n\n<li><strong>Dark Rum<\/strong>. Two tablespoons of dark spiced rum is my first choice, but regular dark rum is fine, too! I don&rsquo;t recommend white rum, because it doesn&rsquo;t really bring much flavor. If you&rsquo;re against baking with alcohol, I would use two tablespoons of warm water with 1\/2 teaspoon of vanilla extract in it instead of the rum.<\/li>\n\n\n\n<li><strong>Butter<\/strong>. Three tablespoons of unsalted butter, softened.<\/li>\n\n\n\n<li><strong>Brown Sugar<\/strong>. Three tablespoons of brown sugar, light or dark brown sugar are both great here.<\/li>\n\n\n\n<li><strong>Granulated Sugar<\/strong>. Three tablespoons of granulated white sugar.<\/li>\n\n\n\n<li><strong>Egg Yolk<\/strong>. This recipe needs one egg yolk from one large egg; reserve the egg white for another use.<\/li>\n\n\n\n<li><strong>Flour<\/strong>. Six tablespoons of all-purpose flour (or 1\/4 cup + 2 tablespoons).<\/li>\n\n\n\n<li><strong>Baking Powder<\/strong>. One-quarter plus one-eighth of a teaspoon of baking powder.<\/li>\n\n\n\n<li><strong>Baking Soda<\/strong>. One-quarter teaspoon of baking soda.<\/li>\n\n\n\n<li><strong>Cinnamon<\/strong>. One-half teaspoon of ground cinnamon.<\/li>\n\n\n\n<li><strong>Allspice<\/strong>. One-quarter teaspoon of ground allspice.<\/li>\n\n\n\n<li><strong>Salt<\/strong>. One-quarter teaspoon of fine sea salt.<\/li>\n\n\n\n<li><strong>Oats<\/strong>. One-half cup of rolled oats, often labeled &lsquo;old fashioned rolled oats.&rsquo;<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-raisin-oatmeal-cookies\">How to Make Raisin Oatmeal Cookies<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-8.jpg\" alt=\"Raisins in a bowl with a hand pouring amber liquid on top.\" class=\"wp-image-78369\" srcset=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-8.jpg 1800w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-8-400x267.jpg 400w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-8-550x367.jpg 550w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-8-768x512.jpg 768w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-8-720x480.jpg 720w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-8-360x240.jpg 360w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-8-180x120.jpg 180w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-8-600x400.jpg 600w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-8-150x100.jpg 150w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-11.jpg\" alt=\"Brown bowl with butter, white sugar, and brown sugar, unbeaten.\" class=\"wp-image-78370\" srcset=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-11.jpg 1800w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-11-400x267.jpg 400w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-11-550x367.jpg 550w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-11-768x512.jpg 768w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-11-720x480.jpg 720w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-11-360x240.jpg 360w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-11-180x120.jpg 180w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-11-600x400.jpg 600w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-11-150x100.jpg 150w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>1. Preheat the oven to 350-degrees Fahrenheit. Add the raisins to a small bowl, and pour the rum on top. Stir to combine, and let sit for at least 20 minutes.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>2. Meanwhile, in a mixing bowl, cream together the butter and sugars using an electric mixer on medium-high speed, about 1-2 minutes.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-13.jpg\" alt=\"Whole egg yolk on top of creamy batter in brown bowl.\" class=\"wp-image-78371\" srcset=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-13.jpg 1800w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-13-400x267.jpg 400w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-13-550x367.jpg 550w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-13-768x512.jpg 768w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-13-720x480.jpg 720w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-13-360x240.jpg 360w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-13-180x120.jpg 180w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-13-600x400.jpg 600w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-13-150x100.jpg 150w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-15.jpg\" alt=\"Speckled bowl with flour and spices in it.\" class=\"wp-image-78372\" srcset=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-15.jpg 1800w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-15-400x267.jpg 400w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-15-550x367.jpg 550w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-15-768x512.jpg 768w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-15-720x480.jpg 720w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-15-360x240.jpg 360w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-15-180x120.jpg 180w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-15-600x400.jpg 600w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-15-150x100.jpg 150w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>3. Add the egg yolk, and beat to combine.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>4. In a small bowl, whisk together the flour, baking powder and soda, cinnamon, allspice, and salt. Add half of it to the butter and sugar mixture, mixing until just combined. Add the remaining dry ingredients, and beat til combined. Do not over mix.&nbsp;<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-2.jpg\" alt=\"Brown batter with oats and soaked raisins on top.\" class=\"wp-image-78373\" srcset=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-2.jpg 1800w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-2-400x267.jpg 400w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-2-550x367.jpg 550w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-2-768x512.jpg 768w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-2-720x480.jpg 720w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-2-360x240.jpg 360w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-2-180x120.jpg 180w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-2-600x400.jpg 600w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-2-150x100.jpg 150w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-5.jpg\" alt=\"Twelve desserts evenly spaced on a parchment paper lined baking sheet.\" class=\"wp-image-78374\" srcset=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-5.jpg 1800w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-5-400x267.jpg 400w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-5-550x367.jpg 550w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-5-768x512.jpg 768w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-5-720x480.jpg 720w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-5-360x240.jpg 360w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-5-180x120.jpg 180w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-5-600x400.jpg 600w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-5-150x100.jpg 150w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>5. Stir in the oats and raisins (include any rum that was not absorbed).<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>6. Divide into 12 balls and bake 13-15 minutes, or until golden brown. Don&rsquo;t be afraid to let these cookies get a little color&ndash;the browned butter and rum flavor combo is delicious.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-10.jpg\" alt=\"Stack of oatmeal raisin cookies with bite missing from the top one.\" class=\"wp-image-78376\" srcset=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-10.jpg 1200w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-10-400x600.jpg 400w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-10-267x400.jpg 267w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-10-550x825.jpg 550w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-10-768x1152.jpg 768w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-10-1024x1536.jpg 1024w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-10-720x1080.jpg 720w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-10-360x540.jpg 360w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-10-180x270.jpg 180w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-10-600x900.jpg 600w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-10-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-oatmeal-raisin-cookies-recipe-tips\">Oatmeal Raisin Cookies Recipe Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Rum<\/strong> &ndash; Use a dark spiced rum for maximum flavor here. Also, be sure to include all of the soaking liquid from soaking the raisins.<\/li>\n\n\n\n<li><strong>Oats<\/strong> &ndash; Use rolled oats or old fashioned oats. Do not use steel-cut oats or quick oats for this recipe.<\/li>\n\n\n\n<li><strong>Spices<\/strong> &ndash; If you want classic oatmeal raisin cookies, omit the allspice. I just like the floral flavor it brings, but typical oatmeal raisin cookies only contain cinnamon. Don&rsquo;t feel like you have to buy a new spice jar just to make these cookies! Just add extra cinnamon :)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-why-are-my-oatmeal-raisin-cookies-flat\">Why are my Oatmeal Raisin Cookies flat?<\/h3>\n\n\n\n<p>My recipe contains plenty of add-ins, so the cookies are nice and craggly, just the way they should be. If another recipe is giving you trouble, consider adding more oats to bulk it up, and make sure your butter isn&rsquo;t too warm.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-9.jpg\" alt=\"Lay flat image of oatmeal cookies with bowl of raisins on side.\" class=\"wp-image-78383\" srcset=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-9.jpg 1200w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-9-400x600.jpg 400w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-9-267x400.jpg 267w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-9-550x825.jpg 550w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-9-768x1152.jpg 768w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-9-1024x1536.jpg 1024w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-9-720x1080.jpg 720w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-9-360x540.jpg 360w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-9-180x270.jpg 180w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-9-600x900.jpg 600w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-9-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-store-oatmeal-rum-raisin-cookies\">How to Store Oatmeal Rum Raisin Cookies<\/h2>\n\n\n\n<p>Store these cookies in an airtight container on the counter for up to 3 days (if they last that long!) You can store already baked cookies in air-tight containers for up to 3 months.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-can-you-freeze-oatmeal-raisin-cookie-dough\">Can you freeze Oatmeal Raisin Cookie Dough?<\/h3>\n\n\n\n<p>This might be an unpopular opinion, but I don&rsquo;t recommend freezing this dough for a few reasons. Over time, oats absorb moisture (and turn into oatmeal, you know), and so during freezing, the moisture content of this dough changes drastically. If you want to try this anyway, I recommend *not* baking them from frozen. Defrost them fully before baking. Also, I noticed in my own experiments that the raisins became slightly tougher in the final baked good after some time in the freezer. So, it&rsquo;s truly best to bake these cookies right away.<\/p>\n\n\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Rum Raisin Oatmeal Cookies\",\"author\":{\"@type\":\"Person\",\"name\":\"www.DessertForTwo.com\"},\"datePublished\":\"2019-02-27\",\"recipeYield\":12,\"description\":\"Oatmeal cookies made with dark rum.\",\"image\":[\"https:\\\/\\\/www.dessertfortwo.com\\\/wp-content\\\/uploads\\\/2011\\\/09\\\/Oatmeal-Raisin-Cookies-Recipe-7-720x720.jpg\",\"https:\\\/\\\/www.dessertfortwo.com\\\/wp-content\\\/uploads\\\/2011\\\/09\\\/Oatmeal-Raisin-Cookies-Recipe-7-720x540.jpg\",\"https:\\\/\\\/www.dessertfortwo.com\\\/wp-content\\\/uploads\\\/2011\\\/09\\\/Oatmeal-Raisin-Cookies-Recipe-7-540x720.jpg\",\"https:\\\/\\\/www.dessertfortwo.com\\\/wp-content\\\/uploads\\\/2011\\\/09\\\/Oatmeal-Raisin-Cookies-Recipe-7-720x405.jpg\",\"https:\\\/\\\/www.dessertfortwo.com\\\/wp-content\\\/uploads\\\/2011\\\/09\\\/Oatmeal-Raisin-Cookies-Recipe-7-735x1103.jpg\"],\"recipeCategory\":\"Cookies and Bars\",\"recipeCuisine\":\"American\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT15M\",\"performTime\":\"PT15M\",\"totalTime\":\"PT25M\",\"recipeIngredient\":[\"1\\\/2 cup raisins\",\"2 tablespoons dark rum\",\"3 tablespoons unsalted butter, softened\",\"3 tablespoons brown sugar\",\"3 tablespoons sugar\",\"1 egg yolk from 1 large egg\",\"1\\\/4 cup + 2 tablespoons flour\",\"1\\\/4 + 1\\\/8 teaspoon baking powder\",\"1\\\/4 teaspoon baking soda\",\"1\\\/4 + 1\\\/8 teaspoon cinnamon\",\"1\\\/8 teaspoon allspice\",\"1\\\/8 teaspoon salt\",\"1\\\/2 cup rolled oats\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Preheat the oven to 350.\",\"position\":1,\"name\":\"Preheat the oven to 350.\",\"url\":\"https:\\\/\\\/www.dessertfortwo.com\\\/1-dozen-rummy-oatmeal-cookies\\\/#mv_create_654_1\"},{\"@type\":\"HowToStep\",\"text\":\"In a small bowl, stir together the raisins and dark rum. Set aside and let soak.\",\"position\":2,\"name\":\"In a small bowl, stir together the raisins...\",\"url\":\"https:\\\/\\\/www.dessertfortwo.com\\\/1-dozen-rummy-oatmeal-cookies\\\/#mv_create_654_2\"},{\"@type\":\"HowToStep\",\"text\":\"In a medium bowl, cream together the butter and sugars for 1-2 minutes. Once thoroughly combined, add the egg yolk.\",\"position\":3,\"name\":\"In a medium bowl, cream together the butter...\",\"url\":\"https:\\\/\\\/www.dessertfortwo.com\\\/1-dozen-rummy-oatmeal-cookies\\\/#mv_create_654_3\"},{\"@type\":\"HowToStep\",\"text\":\"In a small bowl, whisk together the flour, baking powder and soda, cinnamon, allspice, and salt. Add half of it to the butter and sugar mixture, mixing until just combined. Add the remaining dry ingredients, and beat til combined. Do not over mix. Stir in the oats and raisins (include any rum that was not absorbed).\",\"position\":4,\"name\":\"In a small bowl, whisk together the flour,...\",\"url\":\"https:\\\/\\\/www.dessertfortwo.com\\\/1-dozen-rummy-oatmeal-cookies\\\/#mv_create_654_4\"},{\"@type\":\"HowToStep\",\"text\":\"Divide into 12 balls and bake 13-15 minutes, or until golden brown. Don't be afraid to let these cookies get a little color--the browned butter and rum flavor combo is delicious.\",\"position\":5,\"name\":\"Divide into 12 balls and bake 13-15 minutes,...\",\"url\":\"https:\\\/\\\/www.dessertfortwo.com\\\/1-dozen-rummy-oatmeal-cookies\\\/#mv_create_654_5\"}],\"keywords\":\"oatmeal raisin cookies\",\"suitableForDiet\":\"VegetarianDiet\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"100 calories\",\"carbohydrateContent\":\"14 grams carbohydrates\",\"cholesterolContent\":\"39 milligrams cholesterol\",\"fatContent\":\"4 grams fat\",\"fiberContent\":\"1 grams fiber\",\"proteinContent\":\"2 grams protein\",\"saturatedFatContent\":\"2 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"61 milligrams sodium\",\"sugarContent\":\"10 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"2 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"4.8\",\"reviewCount\":16},\"url\":\"https:\\\/\\\/www.dessertfortwo.com\\\/1-dozen-rummy-oatmeal-cookies\\\/\"}<\/script>\t<section id=\"mv-creation-654\" class=\"mv-create-card mv-create-card-654 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 12 cookies<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Rum Raisin Oatmeal Cookies<\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Rum%20Raisin%20Oatmeal%20Cookies\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.dessertfortwo.com%2Fwp-content%2Fuploads%2F2011%2F09%2FOatmeal-Raisin-Cookies-Recipe-7.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.dessertfortwo.com%2F1-dozen-rummy-oatmeal-cookies%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<img decoding=\"async\" src=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7-720x405.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"\" alt=\"Plate of oatmeal raisin cookies with glass of milk.\" srcset=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7-720x405.jpg 720w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7-320x180.jpg 320w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7-480x270.jpg 480w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-media=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7.jpg\">\t<div id=\"mv-create-654\" class=\"mv-create-reviews\" data-mv-create-id=\"654\" data-mv-create-rating=\"4.8\" data-mv-create-total-ratings=\"16\" data-mv-rest-url=\"https:\/\/www.dessertfortwo.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.dessertfortwo.com\/wp-json\/mv-create\/v1\/creations\/654\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Oatmeal cookies made with dark rum.<\/p>\n\t\t<\/div>\n\t\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Prep Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Cook Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Total Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">25 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup raisins\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons dark rum\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 tablespoons unsalted butter, softened\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 tablespoons brown sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 tablespoons sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 egg yolk from 1 large egg\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 cup + 2 tablespoons flour\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 + 1\/8 teaspoon baking powder\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 teaspoon baking soda\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 + 1\/8 teaspoon cinnamon\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/8 teaspoon allspice\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/8 teaspoon salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup rolled oats\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_654_1\">Preheat the oven to 350.<\/li><li id=\"mv_create_654_2\">In a small bowl, stir together the raisins and dark rum. Set aside and let soak.<\/li><li id=\"mv_create_654_3\">In a medium bowl, cream together the butter and sugars for 1-2 minutes. Once thoroughly combined, add the egg yolk.<\/li><li id=\"mv_create_654_4\">In a small bowl, whisk together the flour, baking powder and soda, cinnamon, allspice, and salt. Add half of it to the butter and sugar mixture, mixing until just combined. Add the remaining dry ingredients, and beat til combined. Do not over mix. Stir in the oats and raisins (include any rum that was not absorbed).<\/li><li id=\"mv_create_654_5\">Divide into 12 balls and bake 13-15 minutes, or until golden brown. Don't be afraid to let these cookies get a little color--the browned butter and rum flavor combo is delicious.<\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\t<div class=\"mv-create-nutrition-box\">\n\t\t<h4 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h4>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\">Yield:<\/h4> 12<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size \"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\">Serving Size:<\/h4> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 100<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 39mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 61mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 14g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 10g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 2g<\/span>\t<\/div>\n\n\t\n<\/div>\n\n\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/dessertfortwo\" title=\"Instagram: dessertfortwo\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\">Did you make this recipe?<\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Please leave a comment on the blog or share a photo on <a href=\"https:\/\/instagram.com\/dessertfortwo\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; www.DessertForTwo.com<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tAmerican\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Cookies and Bars<\/span>\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7-735x1103.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7-735x1103.jpg 735w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7-267x400.jpg 267w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7-550x825.jpg 550w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7-768x1152.jpg 768w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7-1024x1536.jpg 1024w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7-720x1080.jpg 720w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7-360x540.jpg 360w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7-180x270.jpg 180w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7-600x900.jpg 600w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7-150x225.jpg 150w, https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7.jpg 1200w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-media=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t\n","protected":false},"excerpt":{"rendered":"<p>If you&rsquo;re here to find the absolute best way to make Raisin Oatmeal Cookies, you&rsquo;re in the right place. We&rsquo;re&hellip;<\/p>\n","protected":false},"author":2,"featured_media":78364,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","disable-jtr":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1291,8,1294],"tags":[],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.7 (Yoast SEO v26.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Oatmeal Rum Raisin Cookies - Dessert For Two<\/title>\n<meta name=\"description\" content=\"Oatmeal raisin cookies packed with rum-soaked raisins. Soft and chewy, plus the recipe only makes 1 dozen cookies!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dessertfortwo.com\/1-dozen-rummy-oatmeal-cookies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raisin Oatmeal Cookies\" \/>\n<meta property=\"og:description\" content=\"Oatmeal raisin cookies packed with rum-soaked raisins. Soft and chewy, plus the recipe only makes 1 dozen cookies!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.dessertfortwo.com\/1-dozen-rummy-oatmeal-cookies\/\" \/>\n<meta property=\"og:site_name\" content=\"Dessert for Two\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/dessertfortwo\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/DessertForTwo\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-30T12:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-06T02:29:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Christina Lane\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Christina Lane\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.dessertfortwo.com\/1-dozen-rummy-oatmeal-cookies\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.dessertfortwo.com\/1-dozen-rummy-oatmeal-cookies\/\"},\"author\":{\"name\":\"Christina Lane\",\"@id\":\"https:\/\/www.dessertfortwo.com\/#\/schema\/person\/73a86beffc8191a2b8ef2ea0cbbbc8fc\"},\"headline\":\"Raisin Oatmeal Cookies\",\"datePublished\":\"2025-01-30T12:00:00+00:00\",\"dateModified\":\"2025-02-06T02:29:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.dessertfortwo.com\/1-dozen-rummy-oatmeal-cookies\/\"},\"wordCount\":965,\"commentCount\":32,\"publisher\":{\"@id\":\"https:\/\/www.dessertfortwo.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.dessertfortwo.com\/1-dozen-rummy-oatmeal-cookies\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7.jpg\",\"articleSection\":[\"Chocolate Desserts for Two\",\"Cookies and Bars\",\"Egg Yolk Only\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.dessertfortwo.com\/1-dozen-rummy-oatmeal-cookies\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.dessertfortwo.com\/1-dozen-rummy-oatmeal-cookies\/\",\"url\":\"https:\/\/www.dessertfortwo.com\/1-dozen-rummy-oatmeal-cookies\/\",\"name\":\"Oatmeal Rum Raisin Cookies - Dessert For Two\",\"isPartOf\":{\"@id\":\"https:\/\/www.dessertfortwo.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.dessertfortwo.com\/1-dozen-rummy-oatmeal-cookies\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.dessertfortwo.com\/1-dozen-rummy-oatmeal-cookies\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7.jpg\",\"datePublished\":\"2025-01-30T12:00:00+00:00\",\"dateModified\":\"2025-02-06T02:29:43+00:00\",\"description\":\"Oatmeal raisin cookies packed with rum-soaked raisins. Soft and chewy, plus the recipe only makes 1 dozen cookies!\",\"breadcrumb\":{\"@id\":\"https:\/\/www.dessertfortwo.com\/1-dozen-rummy-oatmeal-cookies\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.dessertfortwo.com\/1-dozen-rummy-oatmeal-cookies\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.dessertfortwo.com\/1-dozen-rummy-oatmeal-cookies\/#primaryimage\",\"url\":\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7.jpg\",\"contentUrl\":\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7.jpg\",\"width\":1200,\"height\":1800,\"caption\":\"Plate of oatmeal raisin cookies with glass of milk.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.dessertfortwo.com\/1-dozen-rummy-oatmeal-cookies\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.dessertfortwo.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chocolate Desserts for Two\",\"item\":\"https:\/\/www.dessertfortwo.com\/category\/chocolate-2\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Raisin Oatmeal Cookies\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.dessertfortwo.com\/#website\",\"url\":\"https:\/\/www.dessertfortwo.com\/\",\"name\":\"Dessert for Two\",\"description\":\"by Christina Lane\",\"publisher\":{\"@id\":\"https:\/\/www.dessertfortwo.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.dessertfortwo.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.dessertfortwo.com\/#organization\",\"name\":\"Dessert for Two\",\"url\":\"https:\/\/www.dessertfortwo.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.dessertfortwo.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2020\/08\/logo.png\",\"contentUrl\":\"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2020\/08\/logo.png\",\"width\":458,\"height\":458,\"caption\":\"Dessert for Two\"},\"image\":{\"@id\":\"https:\/\/www.dessertfortwo.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/dessertfortwo\",\"https:\/\/x.com\/dessertfortwo\",\"https:\/\/www.instagram.com\/dessertfortwo\",\"https:\/\/www.pinterest.com\/dessertfortwo\",\"https:\/\/www.youtube.com\/channel\/UCxigxKTdEUJ_HGeT81QO9qQ?sub_confirmation=1\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.dessertfortwo.com\/#\/schema\/person\/73a86beffc8191a2b8ef2ea0cbbbc8fc\",\"name\":\"Christina Lane\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.dessertfortwo.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/d083854d560734458c804146bccf3e37986a12f3ded618f94eff4bedc7af9b8f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/d083854d560734458c804146bccf3e37986a12f3ded618f94eff4bedc7af9b8f?s=96&d=mm&r=g\",\"caption\":\"Christina Lane\"},\"description\":\"Christina Lane is the author of 5 cookbooks all about cooking and baking for two. She has scaled down hundreds of recipes into smaller servings so you can enjoy your favorite dishes without the leftovers! Valentine's Day is her favorite holiday.\",\"sameAs\":[\"https:\/\/www.dessertfortwo.com\/about\/\",\"https:\/\/www.facebook.com\/DessertForTwo\",\"https:\/\/www.instagram.com\/DessertForTwo\"],\"url\":\"https:\/\/www.dessertfortwo.com\/about\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Oatmeal Rum Raisin Cookies - Dessert For Two","description":"Oatmeal raisin cookies packed with rum-soaked raisins. Soft and chewy, plus the recipe only makes 1 dozen cookies!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.dessertfortwo.com\/1-dozen-rummy-oatmeal-cookies\/","og_locale":"en_US","og_type":"article","og_title":"Raisin Oatmeal Cookies","og_description":"Oatmeal raisin cookies packed with rum-soaked raisins. Soft and chewy, plus the recipe only makes 1 dozen cookies!","og_url":"https:\/\/www.dessertfortwo.com\/1-dozen-rummy-oatmeal-cookies\/","og_site_name":"Dessert for Two","article_publisher":"https:\/\/www.facebook.com\/dessertfortwo","article_author":"https:\/\/www.facebook.com\/DessertForTwo","article_published_time":"2025-01-30T12:00:00+00:00","article_modified_time":"2025-02-06T02:29:43+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7.jpg","type":"image\/jpeg"}],"author":"Christina Lane","twitter_misc":{"Written by":"Christina Lane","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.dessertfortwo.com\/1-dozen-rummy-oatmeal-cookies\/#article","isPartOf":{"@id":"https:\/\/www.dessertfortwo.com\/1-dozen-rummy-oatmeal-cookies\/"},"author":{"name":"Christina Lane","@id":"https:\/\/www.dessertfortwo.com\/#\/schema\/person\/73a86beffc8191a2b8ef2ea0cbbbc8fc"},"headline":"Raisin Oatmeal Cookies","datePublished":"2025-01-30T12:00:00+00:00","dateModified":"2025-02-06T02:29:43+00:00","mainEntityOfPage":{"@id":"https:\/\/www.dessertfortwo.com\/1-dozen-rummy-oatmeal-cookies\/"},"wordCount":965,"commentCount":32,"publisher":{"@id":"https:\/\/www.dessertfortwo.com\/#organization"},"image":{"@id":"https:\/\/www.dessertfortwo.com\/1-dozen-rummy-oatmeal-cookies\/#primaryimage"},"thumbnailUrl":"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7.jpg","articleSection":["Chocolate Desserts for Two","Cookies and Bars","Egg Yolk Only"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.dessertfortwo.com\/1-dozen-rummy-oatmeal-cookies\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.dessertfortwo.com\/1-dozen-rummy-oatmeal-cookies\/","url":"https:\/\/www.dessertfortwo.com\/1-dozen-rummy-oatmeal-cookies\/","name":"Oatmeal Rum Raisin Cookies - Dessert For Two","isPartOf":{"@id":"https:\/\/www.dessertfortwo.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.dessertfortwo.com\/1-dozen-rummy-oatmeal-cookies\/#primaryimage"},"image":{"@id":"https:\/\/www.dessertfortwo.com\/1-dozen-rummy-oatmeal-cookies\/#primaryimage"},"thumbnailUrl":"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7.jpg","datePublished":"2025-01-30T12:00:00+00:00","dateModified":"2025-02-06T02:29:43+00:00","description":"Oatmeal raisin cookies packed with rum-soaked raisins. Soft and chewy, plus the recipe only makes 1 dozen cookies!","breadcrumb":{"@id":"https:\/\/www.dessertfortwo.com\/1-dozen-rummy-oatmeal-cookies\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.dessertfortwo.com\/1-dozen-rummy-oatmeal-cookies\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.dessertfortwo.com\/1-dozen-rummy-oatmeal-cookies\/#primaryimage","url":"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7.jpg","contentUrl":"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7.jpg","width":1200,"height":1800,"caption":"Plate of oatmeal raisin cookies with glass of milk."},{"@type":"BreadcrumbList","@id":"https:\/\/www.dessertfortwo.com\/1-dozen-rummy-oatmeal-cookies\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.dessertfortwo.com\/"},{"@type":"ListItem","position":2,"name":"Chocolate Desserts for Two","item":"https:\/\/www.dessertfortwo.com\/category\/chocolate-2\/"},{"@type":"ListItem","position":3,"name":"Raisin Oatmeal Cookies"}]},{"@type":"WebSite","@id":"https:\/\/www.dessertfortwo.com\/#website","url":"https:\/\/www.dessertfortwo.com\/","name":"Dessert for Two","description":"by Christina Lane","publisher":{"@id":"https:\/\/www.dessertfortwo.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.dessertfortwo.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.dessertfortwo.com\/#organization","name":"Dessert for Two","url":"https:\/\/www.dessertfortwo.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.dessertfortwo.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2020\/08\/logo.png","contentUrl":"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2020\/08\/logo.png","width":458,"height":458,"caption":"Dessert for Two"},"image":{"@id":"https:\/\/www.dessertfortwo.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/dessertfortwo","https:\/\/x.com\/dessertfortwo","https:\/\/www.instagram.com\/dessertfortwo","https:\/\/www.pinterest.com\/dessertfortwo","https:\/\/www.youtube.com\/channel\/UCxigxKTdEUJ_HGeT81QO9qQ?sub_confirmation=1"]},{"@type":"Person","@id":"https:\/\/www.dessertfortwo.com\/#\/schema\/person\/73a86beffc8191a2b8ef2ea0cbbbc8fc","name":"Christina Lane","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.dessertfortwo.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/d083854d560734458c804146bccf3e37986a12f3ded618f94eff4bedc7af9b8f?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d083854d560734458c804146bccf3e37986a12f3ded618f94eff4bedc7af9b8f?s=96&d=mm&r=g","caption":"Christina Lane"},"description":"Christina Lane is the author of 5 cookbooks all about cooking and baking for two. She has scaled down hundreds of recipes into smaller servings so you can enjoy your favorite dishes without the leftovers! Valentine's Day is her favorite holiday.","sameAs":["https:\/\/www.dessertfortwo.com\/about\/","https:\/\/www.facebook.com\/DessertForTwo","https:\/\/www.instagram.com\/DessertForTwo"],"url":"https:\/\/www.dessertfortwo.com\/about\/"}]}},"mv":{"thumbnail_id":78364,"thumbnail_uri":"https:\/\/www.dessertfortwo.com\/wp-content\/uploads\/2011\/09\/Oatmeal-Raisin-Cookies-Recipe-7-267x400.jpg"},"_links":{"self":[{"href":"https:\/\/www.dessertfortwo.com\/wp-json\/wp\/v2\/posts\/1702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dessertfortwo.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dessertfortwo.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dessertfortwo.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dessertfortwo.com\/wp-json\/wp\/v2\/comments?post=1702"}],"version-history":[{"count":0,"href":"https:\/\/www.dessertfortwo.com\/wp-json\/wp\/v2\/posts\/1702\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dessertfortwo.com\/wp-json\/wp\/v2\/media\/78364"}],"wp:attachment":[{"href":"https:\/\/www.dessertfortwo.com\/wp-json\/wp\/v2\/media?parent=1702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dessertfortwo.com\/wp-json\/wp\/v2\/categories?post=1702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dessertfortwo.com\/wp-json\/wp\/v2\/tags?post=1702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}