{"id":20215,"date":"2024-10-29T06:27:00","date_gmt":"2024-10-29T11:27:00","guid":{"rendered":"http:\/\/www.dessertfortwo.com\/?p=20215"},"modified":"2025-05-08T14:42:14","modified_gmt":"2025-05-08T19:42:14","slug":"eggless-banana-bread","status":"publish","type":"post","link":"https:\/\/www.dessertfortwo.com\/eggless-banana-bread\/","title":{"rendered":"Eggless Banana Bread"},"content":{"rendered":"\n

If you’re lacking some ingredients but want to bake, this recipe is for you! This Eggless Banana Bread<\/strong> recipe is sweetened with honey, and uses a unique egg replacer that you probably already have in your pantry.<\/p>\n\n\n\n

\"Loaf<\/figure>\n\n\n\n

How many times have you wanted to make banana bread with the overripe bananas, but discovered you didn’t have eggs? <\/p>\n\n\n\n

For me, this is too often in my house! I usually just slice up the bananas instead, and freeze them for future smoothies. However, we don’t make a lot of smoothies in this house, so they just pile up in the freezer.<\/p>\n\n\n\n

I just have to have banana bread, even without eggs. I have too many bags of frozen banana slices in my freezer at the moment. If you also want to get rid of chocolate chips, try my chocolate chip banana bread<\/span><\/a>, too!<\/p>\n\n\n\n

Also, I have a solid recipe for chocolate chip cookies without eggs<\/span><\/a>, so we have our bases covered! Chocolate chip cookies and banana bread are the two things I bake most often, and these egg-free recipes are going to save me.<\/p>\n\n\n\n

\"Macro<\/figure>\n\n\n\n

You’ll love this Eggless Banana Bread Recipe<\/h2>\n\n\n\n

This eggless banana bread recipe comes from my Mom’s recipe files, and I ate it often growing up. I love her recipe because it is sweetened with half honey and half granulated sugar, which gives the loaf such great texture and flavor. My mom’s recipe for banana bread also has wheat germ in it, but you can leave it out. If you want to add it, our family does 1\/4 cup per loaf of bread, but the loaf will turn out just fine without it! <\/p>\n\n\n\n

While my Mom’s banana bread recipe normally calls for 2 eggs, I substituted apple sauce instead! I love that it makes this bread contain two types of fruit, and I love the sweetness. I use unsweetened applesauce for this banana bread no eggs. When I serve this to my daughter, I call it apple banana cake, since apples and bananas are two fruits she loves. She usually asks why this cake had no frosting, but I just change the subject.<\/p>\n\n\n\n

I’ve included weight and standard cups\/ spoons measurements for this recipe, because using a scale for baking is the ultimate level of laziness. Hear me out, while it sounds finicky to use a scale, it means that you don’t have use and wash all those cups and teaspoons! I love having way less dishes in the sink after I bake, don’t you?<\/p>\n\n\n\n

This is the scale I use and love. It has a wide weight range, and it toggles between ounces and grams seamlessly. The tare function is easy to use, too.<\/p>\n\n\n\n

Banana Bread Without Eggs!<\/h2>\n\n\n\n

You might have noticed that this isn’t a small batch banana bread recipe. I do have a recipe on my site for a mini loaf of banana bread<\/span><\/a> that uses just 1 banana! I love this recipe, and use it often with those mini loaf pans I have leftover after holiday baking. However, to take use up a lot<\/em> of overripe bananas, I’m sharing this larger-batch recipe with you.<\/p>\n\n\n\n

Can we talk about just how ripe your bananas should be for eggless banana bread? The browner the banana, the better. I will accept a banana with mild brown spots, if my banana bread craving is strong enough. The best part is, you can absolutely use frozen bananas here! Just let them defrost on the counter and turn into a soupy mess, and then measure!<\/p>\n\n\n\n

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Eggless Banana Bread Ingredients<\/h2>\n\n\n\n

This eggless banana bread recipe has such simple ingredients that you probably have on-hand. <\/p>\n\n\n\n

\"White<\/figure>\n\n\n\n

It calls for: <\/p>\n\n\n\n