Why do vegan cake recipes have vinegar?<\/strong>
Most regular non-vegan cake recipes contain a dairy product. Dairy products are acidic, and as such, they react with the leaveners in a recipe (the baking soda and baking powder). But since vegan cakes don’t have dairy, we add a very small amount of vinegar to the cake batter to activate the baking soda. This also takes the place of an egg, which causes cakes to rise in the oven.<\/p> <\/div>
How to store leftover Vanilla Vegan Cake:<\/strong>
The best way to store a frosted cake is at room temperature for one day in an air-tight container. Beyond one day, move it to the fridge for up to 3 days. If you want to freeze cake, slice it, lay it flat on a small paper plate, double wrap in plastic wrap and freeze.
<\/p> <\/div> <\/div>\n\n\n\n
<\/p>\n\n\n

Vegan Birthday Cake Recipe Tips<\/h2>\n\n\n\n\nThe recipe below is for one 6 inch small cake. Slice it in half and fill with buttercream to make it a layer cake as seen in the photos.<\/li>\n\n\n\n