{"id":21926,"date":"2023-11-15T03:45:00","date_gmt":"2023-11-15T09:45:00","guid":{"rendered":"http:\/\/www.dessertfortwo.com\/?p=21926"},"modified":"2023-12-14T18:19:31","modified_gmt":"2023-12-15T00:19:31","slug":"freezer-lasagna","status":"publish","type":"post","link":"https:\/\/www.dessertfortwo.com\/freezer-lasagna\/","title":{"rendered":"How to Freeze Lasagna – Cook Once, Eat Twice"},"content":{"rendered":"\n

Freezer lasagna made in an 8-inch pan! Cook once, eat twice lasagna. Make ahead lasagna in two pans–eat one tonight and save one for the best freezer meal ever!<\/em><\/p>\n\n\n\n

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This is the BEST Frozen Lasagna<\/h2>\n\n\n\n

I’ve had a big problem in my life for a long time, and I couldn’t go any longer without fixing it. My mom makes the best lasagna–I’m sure your mom does, too. In fact, my mom’s lasagna is the only way my daughter will eat meat. I’m not sure if she actually knows it contains meat, but please, no one ruin this for me!<\/p>\n\n\n\n

Anyway, like your mom’s lasagna, my mom’s recipe makes a giant 9×13″ pan. It’s fantastic for a family of 4 or more people–just enough for dinner one night and lunch the next day. But, what about couples without kids or empty nesters? Who can really eat 17 days worth of leftover lasagna?<\/p>\n\n\n\n

When I had just brought baby #2 home from the hospital, my mom brought me an 8×8″ pan of this lasagna. She told me she just made her regular batch of lasagna, but split it into two 8-inch pans. We both got to eat the best lasagna ever for dinner that night!<\/p>\n\n\n\n

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Frozen Lasagna ingredients<\/h2>\n\n\n\n

The thing I love about this freezer lasagna is that the ingredients are so simple to put together. I typically have everything on hand, even the ricotta because I use it for baby breakfast ideas<\/strong><\/span><\/a>. And if I have any leftover ricotta, I make these ricotta pound cake cupcakes<\/strong><\/span><\/a>. Ok, back to lasagna ingredients! You will need:<\/p>\n\n\n\n