{"id":2418,"date":"2024-08-27T06:23:00","date_gmt":"2024-08-27T11:23:00","guid":{"rendered":"http:\/\/www.dessertfortwo.com\/?p=2418"},"modified":"2024-08-27T20:19:41","modified_gmt":"2024-08-28T01:19:41","slug":"blue-corn-muffins","status":"publish","type":"post","link":"https:\/\/www.dessertfortwo.com\/blue-corn-muffins\/","title":{"rendered":"Corn Muffins Recipe"},"content":{"rendered":"\n

Cornbread muffins are light, fluffy and a perfect side dish to any cold weather dinner. This is a small batch recipe for just 6 corn muffins. You can double it for a larger batch and add any flavors you wish!<\/p>\n\n\n\n

\"Six<\/figure>\n\n\n\n

These Cornbread Muffins are the perfect addition to Chili season<\/h2>\n\n\n\n

With chili season upon us, we have a big need for a small batch of cornbread muffins. If you’ve wisely made my ground beef chili for two<\/span><\/a>, these corn muffins are the perfect thing for dunking. They’re also great alongside my instant pot taco soup<\/span><\/a> or vegan black bean burrito bowls<\/span><\/a>. And to be honest, I love a cornbread muffin dripping with butter for breakfast, and so do my kids–a fried egg with one of these is savory breakfast heaven!<\/p>\n\n\n\n

Also, if you’re making my Southern cornbread dressing<\/span><\/a> as part of my Thanksgiving for two<\/span><\/a>, this is the base for it!<\/p>\n\n\n\n

This corn muffins recipe is special because you can use stone-ground cornmeal, if you prefer. Since the batter is cut with regular flour, it can handle some stone-ground cornmeal, but regular cornmeal is totally fine, too! I’ve even used blue corn meal with beautiful results.<\/p>\n\n\n\n

\"Two<\/figure>\n\n\n\n

Corn Muffins Recipe ingredients<\/h2>\n\n\n\n

Besides buttermilk, I always have the ingredients for this recipe on hand. <\/p>\n\n\n\n

\"Bowls<\/figure>\n\n\n\n