{"id":31554,"date":"2021-01-28T14:09:49","date_gmt":"2021-01-28T20:09:49","guid":{"rendered":"https:\/\/www.dessertfortwo.com\/?p=31554"},"modified":"2025-03-17T15:32:24","modified_gmt":"2025-03-17T20:32:24","slug":"instant-pot-tomato-soup","status":"publish","type":"post","link":"https:\/\/www.dessertfortwo.com\/instant-pot-tomato-soup\/","title":{"rendered":"Instant Pot Tomato Soup"},"content":{"rendered":"\n

Instant pot tomato soup is my cozy comforting lunch nearly any day of the week. With just 5 minutes of cook time and 10 minutes of prep work, it’s such an easy meal! Plus, my tomato soup has a twist you won’t see anywhere else (also: no sugar added!).<\/em><\/p>\n\n\n\n

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Instant pot mini tomato soup<\/h2>\n\n\n\n

I came to tomato soup later in life, mainly because my childhood was consumed by chicken noodle, but once I had a smooth, creamy bowl of tangy tomato soup, I was hooked. I had it at a small chain French restaurant called La Madeleine, and it was well known for containing so much cream that any antioxidants provided by the tomatoes were surely cancelled out by the cream, heh.<\/p>\n\n\n\n

One of the best parts of being an adult is taking your childhood favorites and making them again, but making them easier and faster, of course. My instant pot chicken noodle soup<\/a><\/strong><\/span> is a near identical dupe for my Mom’s version, and this creamy instant pot soup is the latest and greatest dupe to come out of my kitchen. If you grew up on taco soup, I know you’ll like my instant pot taco soup<\/strong><\/span><\/a>, too!<\/p>\n\n\n\n

It’s easy to make, but it does have a twist:  I add a small splash of vinegar to amplify the acidity of the tomatoes. So often, sugar is added to tomato soup, which is so strange to me because it makes it taste like pasta sauce. True tomato soup should be punchy, tangy, and bursting with fresh tomato flavor (even though we’re using canned tomatoes).<\/p>\n\n\n\n

Instant Pot tomato soup ingredients:<\/h2>\n\n\n\n