Can I make this slow cooker taco soup without beans?<\/strong>
Yes, if you don’t love beans, just leave them out and double the meat.<\/p> <\/div>
Slow cooker taco soup with Rotel:<\/strong>
If you love Rotel tomatoes as much as I do (which is canned tomatoes with green chiles, if you’re not sure what I’m talking about), you can use them here. Instead of one can of diced tomatoes and one can of green chiles, just use TWO 10-ounce cans of Rotel tomatoes here.<\/p> <\/div>
Can I add cream cheese?<\/strong>
If you want this slow cooker taco soup with cream cheese, you can absolutely do this! After it’s done cooking, stir in 3-4 ounces of cream cheese off the heat. The residual heat of the soup will melt the cream cheese. Stir very well before serving.<\/p> <\/div>
Can I make this slow cooker taco soup vegetarian?<\/strong>
Yes, I frequently make this vegetarian for myself and my vegan husband. To do this, I omit the meat and use 2 cans of beans. Then, I use vegetable broth instead of the chicken broth. I keep my toppings vegetarian, and it’s good to go!<\/p> <\/div>
How long to cook taco soup in crock pot?<\/strong>
Set crockpot to HIGH and let taco soup cook for 4 hours. Alternatively, you can set it to low for about 6 hours. It’s done when fragrant and tastes amazing!<\/p> <\/div> <\/div>\n\n\n

Ingredient Substitutions<\/h3>\n\n\n\nThere are so many ways this recipe can be adapted to use what you have in your pantry, or use things you like better.<\/p>\n\n\n\n