{"id":4617,"date":"2025-10-03T06:00:00","date_gmt":"2025-10-03T11:00:00","guid":{"rendered":"http:\/\/www.dessertfortwo.com\/?p=4617"},"modified":"2025-10-03T10:49:31","modified_gmt":"2025-10-03T15:49:31","slug":"apple-toffee-blondies-2","status":"publish","type":"post","link":"https:\/\/www.dessertfortwo.com\/apple-toffee-blondies-2\/","title":{"rendered":"Apple Blondies"},"content":{"rendered":"\n

The dessert of fall has arrived, and it’s packed with flavor in such a small pan. These Apple Blondies<\/strong> have toffee bits on top, and chunks of real apple folded into the batter. They’re made in a bread loaf pan to make 8 small treats.<\/p>\n\n\n\n

\"Apple<\/figure>\n\n\n\n

Can I say something controversial, do you mind? Pumpkin is nothing without pumpkin spices. However, apples are good enough to stand on their own. Yes, apples benefit from a little cinnamon, but they can still be great without it.<\/p>\n\n\n\n

One of the most popular recipes on this site is my perfect blondies<\/span><\/a>. I use that recipe as inspiration to create this bread loaf pan of apple blondies baked with toffee bits on top.<\/p>\n\n\n\n

\"Three<\/figure>\n\n\n\n

Even though we’re baking in a 9-inch loaf pan, we’re still fitting an entire chopped apple into the batter. You can use a red or green apple, your choice, but please remember to peel it first! If you watch the how-to video for this post, I forgot to peel before slicing, and then I had to fix my mistake.<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
\"Bowls<\/figure>\n\n\n\n