{"id":4776,"date":"2025-05-07T05:00:00","date_gmt":"2025-05-07T10:00:00","guid":{"rendered":"http:\/\/www.dessertfortwo.com\/?p=4776"},"modified":"2025-05-08T14:34:04","modified_gmt":"2025-05-08T19:34:04","slug":"chocolate-chip-cookie-cake","status":"publish","type":"post","link":"https:\/\/www.dessertfortwo.com\/chocolate-chip-cookie-cake\/","title":{"rendered":"Chocolate Chip Cookie Cake"},"content":{"rendered":"\n

When someone says they don’t want a cake for their birthday, this is what they want! A Chocolate Chip Cookie Cake<\/strong> made in a 9-inch cake pan and decorated with frosting and sprinkles makes everyone happy.<\/p>\n\n\n\n

\"Up<\/figure>\n\n\n\n

This is one of those 2012 vintage recipes from me that needed an upgrade! I first made it in a 6-inch glass pie plate because we typically bake small batch desserts here on this site. However, I am still keeping that smaller version of the recipe below, but I also wanted to share a larger\/ normal sized version because it’s just too good to miss!<\/p>\n\n\n\n

I modified my recipe for small batch chocolate chip cookies<\/a><\/span>, and pressed the dough into a pie plate. It’s perfect as-is, but you could decorate it with chocolate frosting and sprinkles (like those cookie cakes at the mall), or you could top it with 2 scoops of vanilla ice cream right when it comes out of the oven.<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
\"Small<\/figure>\n\n\n\n