{"id":624,"date":"2022-08-03T10:38:00","date_gmt":"2022-08-03T15:38:00","guid":{"rendered":"http:\/\/www.dessertfortwo.com\/?p=624"},"modified":"2023-02-21T17:46:42","modified_gmt":"2023-02-21T23:46:42","slug":"chocolate-cupcakes-with-peanut-butter-frosting","status":"publish","type":"post","link":"https:\/\/www.dessertfortwo.com\/chocolate-cupcakes-with-peanut-butter-frosting\/","title":{"rendered":"Chocolate Peanut Butter Cupcakes"},"content":{"rendered":"\n

If there’s a better combination for a cupcake flavor, we haven’t found it. Soft, fluffy chocolate cupcakes piled high with perfectly sweet and slightly salty peanut butter buttercream is a classic flavor for a reason. These chocolate peanut butter cupcakes<\/strong> are your new birthday tradition.<\/p>\n\n\n\n

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This is a small batch chocolate cupcake recipe with the fluffiest, richest peanut butter buttercream on top. The recipe technically makes 4 cupcakes, but you can absolutely double it easily.<\/p>\n\n\n\n

It’s easy to scale up because it’s my eggless chocolate cupcakes<\/a><\/span> recipe, which means you won’t be doubling or halving eggs just to make more cupcakes. My recipe for peanut butter frosting<\/a><\/span> is scaled down here to make just enough for 4 cupcakes.<\/p>\n\n\n\n

Other Ways to Enjoy Chocolate and Peanut Butter:<\/h2>\n\n\n\n