Another 3-ingredient cookie that you will find irresistible! These palmiers cookies<\/strong> are also known as elephant ear cookies, but I adore their heart-shape, so I call them heart cookies. Buttery puff pastry, rolled up while being enrobed in sugar produces these flaky, caramelized little cookies. Don’t miss the pumpkin spice variation for fall, too!<\/p>\n\n\n\n

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What are Palmiers?<\/h2>\n\n\n\n
These three-ingredient puff pastry cookies will knock your socks off. They take the best part about French pastries, the buttery, flaky crust (aka puff pastry), and coat it in sugar and bake until golden brown. We’re essentially making cookies from pastry crust, and it’s exactly as delicious as it sounds.<\/p>\n\n\n\n
The sugar on the bottom of palmiers caramelizes in the oven and gives the cookies a caramel flavor. The actual cookie is light, crisp and buttery all at once. It’s the perfect cookie, and they couldn’t be easier to make!<\/p>\n\n\n\n
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What do Palmiers taste like?<\/h3>\n\n\n\n
Palmiers taste like a rich butter cookie that is flaky instead of dense, with notes of caramel from the sugar on the bottom of the cookies.<\/p>\n\n\n\n
Why you’ll love this Palmier Recipe<\/h2>\n\n\n\n
If you have a box of puff pastry, granulated sugar, and salt, you can have this amazing cookie recipe! It couldn’t be easier, but I’m going to share step by step photos and a video, so you know exactly how to fold them to make them puffy and heart-shaped. These cookies are so cute for Valentine’s Day, because don’t they look like little hearts? But they’re also called elephant ear cookies, because they resemble cute elephant faces.<\/p>\n\n\n\n
Whatever you call these cookies, you will want to print and save this recipe, because if you bake it once, you’ll definitely be making it again.<\/p>\n\n\n\n
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What are Palmiers made of?<\/h2>\n\n\n\n
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Puff Pastry<\/strong>. The absolute best thing to use for palmiers is a pre-made roll of all-butter puff pastry crust. Check the ingredients; some puff pastry brands use oil and other strange ingredients. Try to find an all-butter one. However, if you can only find the Pepperidge Farm version, it will definitely still work here. While I do have a recipe for homemade puff pastry<\/a><\/span>, I haven’t tested it in this recipe yet, and I really recommend the pre-made frozen one for ease. Usually, each box comes with two rolls of puff pastry. We’ll be using one today. Remove it from the freezer and let it rest on the counter for 30 minutes before using. (Or, you could defrost overnight in the fridge). It should be pliable and somewhat easy to unfold and roll out after 30 minutes. If your room is too cold, it might take longer to defrost. If the dough is cracking or splitting, stop–it is too cold. Let it warm up and then proceed.<\/li>\n\n\n\n
Sugar<\/strong>. We need white granulated sugar for this recipe. <\/li>\n\n\n\n
Salt<\/strong>. Please don’t skip the salt! It balances the flavors of the sugar and butter so well.<\/li>\n<\/ul>\n\n\n\nHow to make Palmiers<\/h2>\n\n\n\n
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1. In a small bowl, whisk together the sugar and salt until evenly blended. On a surface for rolling, sprinkle a little less than half of the sugar mixture. <\/p>\n\n\n\n
2. Unroll the puff pastry sheet, and place it on top of the sugar. Roll it out to a 13×13-inch square.
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3. Sprinkle another handful of sugar on top. Use a rolling pin to press the sugar into the dough. <\/p>\n\n\n\n
4. Take the right and left edge of the dough in half, inwards towards the center, like a book (towards the center).<\/p>\n<\/div>\n<\/div>\n\n\n\n
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5. Sprinkle more sugar on top. Fold both sides inward again (towards the center).<\/p>\n<\/div>\n\n\n\n
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6. Finally, fold the entire dough in half like a book by folding and stacking the left side over the right side. This will make a log shape. Sprinkle with the remaining sugar and gently press into the dough. <\/p>\n\n\n\n
7. Place the dough on the parchment lined baking sheet and place it in the fridge for 30 minutes.<\/p>\n<\/div>\n<\/div>\n\n\n\n
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8. Preheat the oven to 450-degrees F. Slice the cookies into 3\/4-inch slices and space them at least 3 inches a part on the baking sheet.<\/p>\n<\/div>\n\n\n\n
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9. Bake the cookies for 6 minutes, flip them with a metal spatula quickly, and then bake them for another 3-5 minutes, until they’re golden brown and caramelized on both sides. <\/p>\n\n\n\n
10. Let the palmiers rest on the sheet for a few minutes, but then let them cool completely on a wire rack. They will crisp as they cool.<\/p>\n<\/div>\n<\/div>\n\n\n\n
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How to fold Palmiers<\/h3>\n\n\n\n
Starting with the rectangle on the counter in front of you (with the long edge closest to you and the short edges on the sides), bring each side in to the center, like a book. Repeat, folding the dough on top of itself. Repeat again one final time, to make a log. You will sprinkle sugar before and after all of these folds.<\/p>\n\n\n\n
How long to cook Palmiers<\/h2>\n\n\n\n
Palmiers only take about 10 minutes in the oven, but they need to be flipped half-way through their cook time to create a golden brown crust on both sides.<\/p>\n\n\n\n
Palmier Recipe Variations<\/h2>\n\n\n\n
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Sugar – I have tested this recipe with coarse demerara sugar<\/span><\/a>, and it’s lovely. Use the same amount, and be sure to bake the cookies on a piece of parchment paper or silicone mat so they don’t stick too much.<\/li>\n\n\n\n
Spices – In the fall, I add 1\/2 teaspoon of pumpkin pie spice, and they are so good!<\/li>\n<\/ul>\n\n\n\n
How to serve Palmiers – What goes well with Palmiers?<\/h2>\n\n\n\n
I take these palmiers to almost any potluck or event that needs dessert. They’re my favorite thing to serve on New Year’s Eve with a glass of champagne, because the butteriness of the cookie goes so well with buttery French champagne.<\/p>\n\n\n\n
How to Store Palmier Cookies<\/h2>\n\n\n\n
Luckily, you can make these ahead of time! They need to be stored in a completely air-tight container. I don’t recommend a plastic bag, because it will touch the tops of the cookies. Place these cookies in a single layer in a food storage container, and they will last for 2-3 days. Do not refrigerate.<\/p>\n\n\n\n
How long do Palmiers stay fresh?<\/h3>\n\n\n\n
If stored properly (at room temperature in an air-tight container), palmiers stay fresh for 2-3 days.<\/p>\n\n\n\n
How to freeze baked palmiers <\/h3>\n\n\n\n
You can bake these palmiers ahead of time and freeze them, but do not defrost them before cooking. The day you want to serve them, place the frozen cookies on a lined baking sheet, and immediately into a hot oven for about 5 minutes. Remove them and they will crisp as they cool.<\/p>\n\n\n\n
Palmiers Recipe FAQs<\/h2>\n\n\n\n
What are palmiers are also known as?<\/strong>
Palmiers have lots of names: elephant ears, butterfly cookies, pig ear cookies, palm cookies and heart cookies.<\/p> <\/div>
Where are palmiers from?<\/strong>
Palmiers hail from France, the birthplace of puff pastry, of course.<\/p> <\/div>
How do you say palmiers?<\/strong>
Let’s sound it out: pal-mee-aye.<\/p> <\/div>
What is the difference between a palmier and a croissant?<\/strong>
In a word, sugar! And yeast! Croissants have the same style of folded butter dough, but they contain yeast. They are folded, shaped, and proofed before baking without any additional sugar added. Palmiers do not contain yeast, and are coated in sugar and rolled up without any proofing or resting period. Palmiers are much sweeter than croissants, and they are much smaller, too. Croissants are breakfast or lunch food, while palmier cookies are considered treats or desserts.<\/p> <\/div> <\/div>\n\n\n\n
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What do Palmiers taste like?<\/h3>\n\n\n\nPalmiers taste like a rich butter cookie that is flaky instead of dense, with notes of caramel from the sugar on the bottom of the cookies.<\/p>\n\n\n\n

How to make Palmiers<\/h2>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n

How long to cook Palmiers<\/h2>\n\n\n\nPalmiers only take about 10 minutes in the oven, but they need to be flipped half-way through their cook time to create a golden brown crust on both sides.<\/p>\n\n\n\n

How long do Palmiers stay fresh?<\/h3>\n\n\n\nIf stored properly (at room temperature in an air-tight container), palmiers stay fresh for 2-3 days.<\/p>\n\n\n\n

What do Palmiers taste like?<\/h3>\n\n\n\n
Palmiers taste like a rich butter cookie that is flaky instead of dense, with notes of caramel from the sugar on the bottom of the cookies.<\/p>\n\n\n\n

How long to cook Palmiers<\/h2>\n\n\n\n
Palmiers only take about 10 minutes in the oven, but they need to be flipped half-way through their cook time to create a golden brown crust on both sides.<\/p>\n\n\n\n

How long do Palmiers stay fresh?<\/h3>\n\n\n\n
If stored properly (at room temperature in an air-tight container), palmiers stay fresh for 2-3 days.<\/p>\n\n\n\n