{"id":77955,"date":"2024-11-21T13:24:06","date_gmt":"2024-11-21T19:24:06","guid":{"rendered":"https:\/\/www.dessertfortwo.com\/?p=77955"},"modified":"2025-05-08T14:41:45","modified_gmt":"2025-05-08T19:41:45","slug":"apple-croissants","status":"publish","type":"post","link":"https:\/\/www.dessertfortwo.com\/apple-croissants\/","title":{"rendered":"Apple Croissants"},"content":{"rendered":"\n

I’m always looking for more ways to eat pie as breakfast, and these hand-held treats are even better than the ones at Starbucks! My baked Apple Croissants<\/strong> taste like a bite of apple pie wrapped in a flaky crust, and they’re so easy to make using frozen puff pastry.<\/p>\n\n\n\n

\"A<\/figure>\n\n\n\n

I have resisted most things in the glass bakery case at Starbucks, because I’m usually so busy thinking about whether or not my coffee is going to be the right color when I receive it. But, I saw the words ‘baked apple croissant’ on the Starbucks menu the other day and envisioned a flaky bite of apple pie.<\/p>\n\n\n\n

The Starbucks version was okay, but I knew I could do better. Baking from scratch is what I do best, as I’m sure you know. Instead of making the dough from scratch, we’re using puff pastry from the freezer section, of course!<\/p>\n\n\n\n

\"Mini<\/figure>\n\n\n\n

Check out all of my apple recipes here<\/a><\/span>!<\/p>\n\n\n\n

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The Ingredients<\/h2>\n\n\n\n
\"Puff<\/figure>\n\n\n\n