{"id":78671,"date":"2025-03-13T20:54:30","date_gmt":"2025-03-14T01:54:30","guid":{"rendered":"https:\/\/www.dessertfortwo.com\/?p=78671"},"modified":"2025-05-08T14:35:04","modified_gmt":"2025-05-08T19:35:04","slug":"strawberry-tiramisu","status":"publish","type":"post","link":"https:\/\/www.dessertfortwo.com\/strawberry-tiramisu\/","title":{"rendered":"Strawberry Tiramisu"},"content":{"rendered":"\n

When berry season arrives, this is the very first thing I make! This no bake Strawberry Tiramisu<\/strong> uses strawberry jam to soak the ladyfingers plus a traditional mascarpone filling and plenty of thinly sliced fresh strawberries for maximum flavor.<\/p>\n\n\n\n

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I’m giving you permission to eat this for breakfast because: fruit and eggs. I’m also begging you to remember tiramisu when you need a make-ahead dessert that requires minimal prep time and doesn’t require any baking! It’s mostly just assembly work here!<\/p>\n\n\n\n

I probably should have researched other methods for making strawberry tiramisu before I developed my own recipe, but the thing is: I used all of my favorite things for this recipe instead. My favorite fruit, my favorite mascarpone cream mixture (the same as the one on top of my tiramisu cookies<\/a><\/span>), and my favorite type of cookie!<\/p>\n\n\n\n

The best things about this strawberry tiramisu<\/h2>\n\n\n\n