{"id":78810,"date":"2025-04-16T00:36:08","date_gmt":"2025-04-16T05:36:08","guid":{"rendered":"https:\/\/www.dessertfortwo.com\/?p=78810"},"modified":"2025-05-08T14:34:46","modified_gmt":"2025-05-08T19:34:46","slug":"peanut-brittle","status":"publish","type":"post","link":"https:\/\/www.dessertfortwo.com\/peanut-brittle\/","title":{"rendered":"Homemade Peanut Brittle"},"content":{"rendered":"\n

Part snack, part candy, and the absolute best ice cream addition ever, you’re going to want to save this recipe! You can make Peanut Brittle<\/strong> any time of the year, not just for an edible Christmas gift, though it is great for that, too!<\/p>\n\n\n\n

\"Macro<\/figure>\n\n\n\n

With a candy thermometer in my drawer, there’s nothing I can’t make! Don’t be afraid of making homemade candy. Just take care not to burn yourself (never touch melted sugar, even if it doesn’t look hot, it is!), and watch the numbers on the thermometer closely. <\/p>\n\n\n\n

One thing about making homemade candy is that absolutely NO INGREDIENTS CAN BE SUBSTITUTED. You must follow the recipe exactly, especially the temperature guidelines.<\/p>\n\n\n\n

I love to crush this and fold it into coconut milk ice cream<\/a><\/span> the most. But, I have also been known to mix it with granola for a decadent breakfast or have a few pieces of it with mixed nuts as a fun snack. Most often, though, it’s part of my Christmas cookie gift boxes.<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
\"Small<\/figure>\n\n\n\n