{"id":79169,"date":"2025-05-23T13:24:51","date_gmt":"2025-05-23T18:24:51","guid":{"rendered":"https:\/\/www.dessertfortwo.com\/?p=79169"},"modified":"2025-06-11T15:18:30","modified_gmt":"2025-06-11T20:18:30","slug":"teriyaki-chicken-meatballs","status":"publish","type":"post","link":"https:\/\/www.dessertfortwo.com\/teriyaki-chicken-meatballs\/","title":{"rendered":"Teriyaki Chicken Meatballs"},"content":{"rendered":"\n

The most versatile sauce ever to come out of your kitchen, you will want to put it on everything! These Teriyaki Chicken Meatballs<\/strong> are tender little bites smothered in a sweet and salty sauce that you will love.<\/p>\n\n\n\n

\"Bowl<\/figure>\n\n\n\n

The first time you make homemade teriyaki sauce, you will be so proud of yourself! It’s so easy to make from scratch, I bet you have all of the ingredients on hand. You just need soy sauce, brown sugar, rice wine, ginger, garlic, and cornstarch. (Pro tip: keep peeled ginger in the freezer so you’re always ready!)<\/em><\/p>\n\n\n\n

If you’re the type that likes to meal prep, you can make the teriyaki sauce earlier in the week and store it until you need it. We’ll be adding some to the actual chicken meatball mixture, and then also baking the meatballs in a layer of it, too!<\/p>\n\n\n\n

That said: absolutely NO ONE will be mad at you if you buy the teriyaki sauce pre-made, and then just follow my recipe along from there. I want you to have an easy time in the kitchen.<\/p>\n\n\n\n

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Ingredients<\/h2>\n\n\n\n
\"Little<\/figure>\n\n\n\n

For the homemade teriyaki sauce:<\/h3>\n\n\n\n