{"id":79768,"date":"2025-07-31T01:05:14","date_gmt":"2025-07-31T06:05:14","guid":{"rendered":"https:\/\/www.dessertfortwo.com\/?p=79768"},"modified":"2025-07-31T01:07:09","modified_gmt":"2025-07-31T06:07:09","slug":"strawberry-cheesecake-cookies","status":"publish","type":"post","link":"https:\/\/www.dessertfortwo.com\/strawberry-cheesecake-cookies\/","title":{"rendered":"Strawberry Cheesecake Cookies"},"content":{"rendered":"\n

We’re not choosing between two desserts–we’re baking one inside the other and eating both! These Strawberry Cheesecake Cookies<\/strong> are stuffed with tangy cream cheese filling, packed with freeze-dried strawberries, and topped with graham cracker crumbs.<\/p>\n\n\n\n

\"Stack<\/figure>\n\n\n\n

I love baking cookies so much because they often only require 10 minutes of prep time, and less than 15 minutes of baking time. Enjoying a sweet treat in less than 30 minutes is the best way to live life, in my opinion.<\/p>\n\n\n\n

However, I will occasionally make exceptions for fussy cookies with complicated baking methods, and these strawberry cheesecake cookies are the best exception! <\/p>\n\n\n\n

The method is this: after you make a quick cheesecake filling that you freeze (so that it doesn’t melt in the oven), you make a basic cookie dough containing freeze-dried strawberries for the outer cookie part. Garnish with graham crackers while still warm, and you’re done!<\/p>\n\n\n\n

\"Strawberry<\/figure>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
\"Lots<\/figure>\n\n\n\n