{"id":79812,"date":"2025-08-11T00:30:42","date_gmt":"2025-08-11T05:30:42","guid":{"rendered":"https:\/\/www.dessertfortwo.com\/?p=79812"},"modified":"2025-08-11T00:30:43","modified_gmt":"2025-08-11T05:30:43","slug":"tuna-patties","status":"publish","type":"post","link":"https:\/\/www.dessertfortwo.com\/tuna-patties\/","title":{"rendered":"Tuna Patties"},"content":{"rendered":"\n

I want you to think of this recipe as a starting point, and then you’re free to add leftover vegetables and your family’s favorite herbs and spices. At its base, this Tuna Patties<\/strong> recipe is made with 2 cans of tuna, mayo, eggs, and breadcrumbs. Modify it to your taste every time you make it!<\/p>\n\n\n\n

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I always keep canned tuna and breadcrumbs in my pantry to make this easy dinner that everyone loves! It’s a great way to get fish into toddlers and kids, and if you always have eggs in the fridge, you have everything you need to make it!<\/p>\n\n\n\n

I flavored these tuna patties simply with dried thyme and scallions (because I always have them in the fridge), but you can modify it to your taste! Don’t change the eggs, mayo or bread crumbs, but the rest can be modified.<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
\"Bowls<\/figure>\n\n\n\n