{"id":80232,"date":"2025-09-23T14:32:53","date_gmt":"2025-09-23T19:32:53","guid":{"rendered":"https:\/\/www.dessertfortwo.com\/?p=80232"},"modified":"2025-09-24T12:49:10","modified_gmt":"2025-09-24T17:49:10","slug":"pumpkin-sugar-cookies","status":"publish","type":"post","link":"https:\/\/www.dessertfortwo.com\/pumpkin-sugar-cookies\/","title":{"rendered":"Pumpkin Sugar Cookies"},"content":{"rendered":"\n

Another variation of one of my most popular recipes, and this time, it’s seasonal! These Pumpkin Sugar Cookies<\/strong> are made with real canned pumpkin, and come together in less than 20 minutes thanks to melted butter and a one-bowl method! You will be making this all Fall, trust me!<\/p>\n\n\n\n

\"Orange<\/figure>\n\n\n\n

If you know and love my small batch sugar cookies, you can skip right over this text and get straight to the recipe. I’m so happy to provide you another delicious variation of the easiest sugar cookies ever!<\/p>\n\n\n\n

If you’re new here, let me fill you in: sugar cookies made with melted butter in one bowl are ready to eat in just 20 minutes! The recipe makes 6 cookies because this is a small-batch recipe site! If you wish to double this recipe for pumpkin sugar cookies, follow the instructions exactly, please!<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
\"Small<\/figure>\n\n\n\n