{"id":80566,"date":"2025-12-01T18:28:38","date_gmt":"2025-12-02T00:28:38","guid":{"rendered":"https:\/\/www.dessertfortwo.com\/?p=80566"},"modified":"2025-12-01T18:28:39","modified_gmt":"2025-12-02T00:28:39","slug":"gingerbread-crinkle-cookies","status":"publish","type":"post","link":"https:\/\/www.dessertfortwo.com\/gingerbread-crinkle-cookies\/","title":{"rendered":"Gingerbread Crinkle Cookies"},"content":{"rendered":"\n

If soft, spicy cookies are your love language (like me!), then you’re going to want to make these, stat. These Gingerbread Crinkle Cookies<\/strong> are soft, chewy and packed with the right amount of spice.<\/p>\n\n\n\n

\"Stack<\/figure>\n\n\n\n

This is the type of cookie recipe where I wish I could hand you one through the screen as you read. If baking with gingerbread spices is the first thing you do when the holiday season hits, please consider baking these soft, chewy little spice cookies.<\/p>\n\n\n\n

My recipe calls for a borderline obscene amount of spices (and to be honest, I’ll probably double it when I make them again for Santa), because there really is no limit for cinnamon, ginger, and cloves for me.<\/p>\n\n\n\n

\"Vertical<\/figure>\n\n\n\n

The texture is perfect, the recipe is simple (but don’t skip that chill time), and the spice just hit. You must add these to your holiday rotation.<\/p>\n\n\n\n

If you like crinkle cookies, don’t miss my red velvet crinkle cookies<\/a><\/span> from this year, too!<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
\"Small<\/figure>\n\n\n\n