{"id":80617,"date":"2025-12-02T15:03:50","date_gmt":"2025-12-02T21:03:50","guid":{"rendered":"https:\/\/www.dessertfortwo.com\/?p=80617"},"modified":"2025-12-02T15:03:51","modified_gmt":"2025-12-02T21:03:51","slug":"christmas-monster-cookies","status":"publish","type":"post","link":"https:\/\/www.dessertfortwo.com\/christmas-monster-cookies\/","title":{"rendered":"Christmas Monster Cookies"},"content":{"rendered":"\n

A familiar favorite, but with a holiday twist! Grab the bag of Christmas colored M&Ms, your favorite holiday sprinkles, and make these Christmas Monster Cookies<\/strong>. They’re full of peanut butter, oats, chocolate chips, and candy–everything Santa loves!<\/p>\n\n\n\n

\"Stack<\/figure>\n\n\n\n

These cookies really make the rounds in my house, because they span all 4 seasons. I make my plain small-batch Monster Cookies<\/a><\/span> with seasonal colored candies and sprinkles anytime of the year. During Halloween, you have to pop on a few candy eye balls to give true monster vibes!<\/p>\n\n\n\n

For these Christmas monster cookies, however, we’re using red and green chocolate candies and adorable holiday tree sprinkles.<\/p>\n\n\n\n

This recipe makes 1 dozen large cookies, so everyone can have one before bed with a few leftover for Santa, too!<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
\"Small<\/figure>\n\n\n\n