{"id":80654,"date":"2025-12-03T22:52:12","date_gmt":"2025-12-04T04:52:12","guid":{"rendered":"https:\/\/www.dessertfortwo.com\/?p=80654"},"modified":"2025-12-05T11:43:16","modified_gmt":"2025-12-05T17:43:16","slug":"pecan-shortbread","status":"publish","type":"post","link":"https:\/\/www.dessertfortwo.com\/pecan-shortbread\/","title":{"rendered":"Pecan Shortbread"},"content":{"rendered":"\n

After you make these on time, you’ll ignore every other recipe for these simple little butter cookies. My Pecan Shortbread<\/strong> has a touch of honey that makes the flavor and texture irresistible!<\/p>\n\n\n\n

\"Round<\/figure>\n\n\n\n

All of my shortbread recipes here on this site have one secret ingredient: 2 tablespoons of honey. This special ingredient brings a sweet, floral flavor and an incredible texture to the shortbread. I won’t eat any other shortbread, because it tastes flat and one-note when compared to my version.<\/p>\n\n\n\n

My regular honey shortbread is made in a round cake pan, and then sliced like pie. Since it’s Christmas cookies<\/a><\/span> time, I choose to make these pecan shortbread in a square brownie pan. This way, it’s easy to slice into sticks and dip in chocolate for cookie boxes!<\/p>\n\n\n\n

\"Pecan<\/figure>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
\"Bowl<\/figure>\n\n\n\n