{"id":80727,"date":"2025-12-09T15:07:44","date_gmt":"2025-12-09T21:07:44","guid":{"rendered":"https:\/\/www.dessertfortwo.com\/?p=80727"},"modified":"2025-12-09T15:07:46","modified_gmt":"2025-12-09T21:07:46","slug":"almond-snowball-cookies","status":"publish","type":"post","link":"https:\/\/www.dessertfortwo.com\/almond-snowball-cookies\/","title":{"rendered":"Almond Snowball Cookies"},"content":{"rendered":"\n

Unassumingly white fluffy little bites of holiday magic, these Almond Snowball Cookies are a must-make! They’re not too sweet, and they absolutely melt in your mouth. This recipe makes 1 dozen cookies, but it can be doubled.<\/p>\n\n\n\n

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If you’re paying close attention, these are dangerously similar to my Mexican Wedding Cookies<\/a><\/span>. The only thing I change about the recipe is the nuts and a dash of almond extract. But the thing is, the original recipe makes cookies that are so meltingly tender, there is no reason to steer too far off course!<\/p>\n\n\n\n

I brought an extra batch of these almond snowball cookies to the ice rink last week, and left them in the girls locker room with a note that said ‘contains almonds’ on top. They were gone so quickly, and the parents were asking for more. My recipe makes just 1 dozen cookies, but because it doesn’t contain eggs, it’s easy to double or triple this recipe.<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n