Past Events

Sunday, March 18, 2012  3:00 PM- 5:00 PMWestport Winery~ Aberdeen, WashingtonBar None Baking Culinary Cooking Class Tuesday, March 27, 2012 and Wednesday, March 28, 2012

6:30 PM- 9:00 PMCooking Class at the Bakery213 South University Road ‘Bars- Bar None!’ Institute for Extended LearningCommunity Colleges of Spokane Tuesday, October 26, 2010- Greater Spokane Incorporated Business to Business FairNorthern Quest Resort and Casino Pend Oreille Pavilion3:00 PM- 7:00 PM Tuesday, November 9th and Wednesday, November 10th 2010-Spokane Community College Extended Learning Cooking Classes Friday, November 12, 2010 Epicurean Delight-Spokane Convention CenterBenefiting the Inland Northwest Blood Bank 6:00PM-12:00AM Saturday, November 13, 2010-Cork and Keg- Mirabeau Park HotelBenefiting the Washington State Restaurant Association 7:00 PM- 10:00 PM Saturday, January 8th and Sunday, January 9th 2011-Spokane Bridal FairSpokane Convention Center Tuesday, February 8th and Wednesday, February 9th 2011-Spokane Community College Extended Learning Cooking Classes Sunday, March 20, 2011-Westport Winery Celebrity Chef Cooking Class 
 

Beautiful Wedding Cakes

All of our cakes are made with the highest quality ingredients.
Each cake is individually designed and decorated and may have different flavors of cake for each tier or be all the same flavor.
Each tier is four layers high, with your choice of fillings and frostings between the layers. 
The cake may be topped with your own decorations, or with fresh flowers.
No additional charges for flowers unless exotics are used.
We will gladly work with your florist to coordinate all flower work. 
Wedding cake prices include any flavor cake frostings and fillings
Cakes may be picked up or delivered by us.
Delivery charges are $50.00 in the Spokane area. $70.00 on Sunday or holidays
There is an additional $30.00 refundable deposit on the posts and special cake plates that hold the cake together.
Once you have decided to have us make your cake for you,
we require a $50.00 nonrefundable deposit to hold the date.
All details as to the type of cake, the number to be fed, the delivery time, etc.,
must be finalized a minimum of ten days prior to delivery,
and the cake must be paid for in full before delivery.
Our Chocolate Cake is a rich dense cake, filled with raspberry, egg custard, hazelnut, rum-raspberry, coconut custard or any of our frostings. 
Our Sour Cream White Cake has a choice of lemon, egg custard, raspberry, hazelnut, rum-raspberry, coconut custard or any of our frostings.
Our German Chocolate Cake is a milk chocolate cake, frosted between the layers with coconut walnut filling. 
Our Carrot Cake is a moist cake, filled with cream cheese buttercream between the layers.
Our Red Velvet is made traditionally and has made its way to the Inland Northwest
Our Washington Apple Cake is made with applesauce and chunks of Granny Smith apples. Filled with cream cheese buttercream between the layers. 
Our Tuxedo Cake is the best of both worlds! Alternating layers of sour cream white cake and chocolate fudge cake. Filled with egg custard, raspberry, coconut custard, hazelnut, rum-raspberry or any of our frostings. 

All of our cakes are made with the highest quality ingredients.
Each cake is individually designed and decorated and may have different flavors of cake for each tier or be all the same flavor. 
Each tier is four layers high, with your choice of fillings and frostings between the layers.
The cake may be topped with your own decorations, or with fresh flowers.
No additional charges for flowers unless exotics are used.
We will gladly work with your florist to coordinate all flower work. 

Come in for a complimentary sampling inside our Spokane Valley location.Monday – Saturday
10:00 am – 5:00 pm

Just American Desserts Home

The year was 1986 when the doors opened to Just American Desserts! Eva Roberts and her family saw a need for high quality, from scratch cakes and desserts. They have been going strong for over two decades.

“Just American Desserts” specializes in celebration cakes and desserts- which include birthdays, anniversaries, weddings, baby and bridal showers, graduations and “just because”. Only the finest, freshest ingredients are used. The products are made with dairy sour cream, real butter, whipping cream, and pure chocolate.

As recipients of the “Best of the Inland Northwest” desserts category in 2005 and 2006, the Pacific Northwest Inlander Magazine wrote, “These are desserts that epitomize the best of what dessert should be- an exquisite out-of-the-ordinary treat that will lift an average day to the level of celebration.”

Experience desserts the way they should be… the difference is delicious!!!!!!