|The year was 1986 when the doors opened to Just American Desserts! Eva Roberts and her family saw a need for high quality, from scratch cakes and desserts. They have been going strong for over two decades.|
“Just American Desserts” specializes in celebration cakes and desserts- which include birthdays, anniversaries, weddings, baby and bridal showers, graduations and “just because”. Only the finest, freshest ingredients are used. The products are made with dairy sour cream, real butter, whipping cream, and pure chocolate.
As recipients of the “Best of the Inland Northwest” desserts category in 2005 and 2006, the Pacific Northwest Inlander Magazine wrote, “These are desserts that epitomize the best of what dessert should be- an exquisite out-of-the-ordinary treat that will lift an average day to the level of celebration.”
Experience desserts the way they should be… the difference is delicious!!!!!!